2031 Saint Charles Ave (Josephine St), New Orleans, LA
Hotel · Central City - Garden · 8 tips and reviews
Tom Maxwell: Fantastic hotel! Forget that it's 2 miles from the French District, this hotel has a classy aesthetic, great staff, and a kickass rooftop bar.
Renee' Savant: Great staff and do not miss their happy hour!
Ange M: $3 martinis happy hour! Vodka or gin, 5-7. Also $3 wells and import & microbrews
3340 Bienville St (Jefferson Davis), New Orleans, LA
Cajun and Creole Restaurant · Mid-City · 44 tips and reviews
Xandrea Rapier: The grilled oysters best I tasted in NOLA!
Caleb Moses: One of the best items on the menu. The oysters have so much flavor! I get them every time I make a stop at Neyow's. Ask for Jeanitra Dear she is the best waitress there during the day.
Lola: Pasta on The Bayou is a phenomenal pasta. Thick and creamy sauce coats shrimp and crawfish well :)
Spanish Restaurant · Bayou St. John · 30 tips and reviews
Melissa Gianelloni: PAELLAS of course. And don't forget to eat ALL of the garlic spread with bread.
Eater: Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
Gambit New Orleans: Ground almonds and grapes go into the traditional Spanish ajoblanco soup...http://www.bestofneworleans.com/gambit/five-chilled-soups/Content?oid=1868511
Cajun and Creole Restaurant · Lower Garden District · 12 tips and reviews
Nicole Willamw: Went on July 25, seven of us had dinner here. The food and service was absolutely excellent. The blackened red fish, scallops and duck entree were outstanding. Will return when I visit again.
4338 Saint Charles Ave (at Napoleon Ave.), New Orleans, LA
Seafood Restaurant · Touro · 107 tips and reviews
Daniel Tolan: So far every thing is great - but the charbroiled oysters are the to die for !
Brandon H: Get the bread pudding. Thank me later !
Ruth Becker: The crawfish and crab bisque is absolutely amazing! At least try a cup if you don't want it for an entire meal. Bisque + char-grilled oysters = happiness
Seafood Restaurant · Lake Shore - Lake Vista · 32 tips and reviews
Nick Rojas: The glazed shrimp was a delicious appetizer. Also enjoyed their gumbo!
Tung Ly: watch the boats come in to dock
Michelle Reid: The BBQ shrimp appetizer is to die for! Try the shrimp enbrochette too. Bacon wrapped shrimp was the best creation. The crawfish étouffée is always a great choice. The super fruit sangria is great too