The City park salad is great! My favorite pizza is the Margherita and the jalapeño cheesy bread is 🔥
New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Pascals never disappoints. Always terrific service and the barbecue shrimp are the best I've ever had.
Gambit's Best of New Orleans: Best Barbecue Shrimp Read more.