Great place to try paneed rabbit- it's made with a sesame crust and served with an excellent Creole mustard sauce. Read more.
Panéed Rabbit with Creole Mustard Sauce
If you have room for dessert, note that the pecan pie is excellent.
maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Good things for brunch: Lobster & Tasso Eggs Benedict, Barbecue Shrimp & Cream Cheese Grits, Bananas Foster Martini.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Great Times
Great red snapper! Loved the mustard sauce.
Get the red fish, pair with the BBQ oysters and a friend to share and you are on your way to being one happy person
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
From M: A classic, traditional experience. Housed in a charming old house uptown. A favorite for its superb service & delicious Creole cuisine. We love their hand written menus. Go for Dinner.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
My son loves the eggplant appetizer and I choose the crabmeat stuffed mushroom caps.
Hostess didn't seem very surprised after we left after we saw the menu.
Start with the Creme brûlée! It's outstanding !
Get the French 75, they make it the real French way with cognac, not gin. It's delicious.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Get the duck !
The BBQ shrimp appetizer is to die for! Try the shrimp enbrochette too. Bacon wrapped shrimp was the best creation. The crawfish étouffée is always a great choice. The super fruit sangria is great too
watch the boats come in to dock
Great seafood and nice views across the lake
Fun cruise along the Mighty Mississippi. Great views and bar service. Perfect for all ages.
RHEA: Will you marry me?
Sit on the left side to see it all.
Small around the world exquisite dishes such as seafood, lamb, rabbit, falafel. Enjoyed an evening with great music, cocktails and draft beer. Wonderful bands very romantic evening.
The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
The pork belly is heavenly
Pro-tip: praline bacon + callas makes for a decadent bite.
Breakfast tacos are DELICIOUS! They are so good they will get you pregnant. And your food baby will want more breakfast tacos. Ask for extra napkins.
all i can say is praline bacon.
The Greek salad (served in a bread bowl) is my favorite salad of all time. The lemon chicken dish is also something special. Honestly, the bread and herbed butter are amazing. Really underrated place.
The duck is amazing!
The crawfish and feta pita sandwich is fabulous! Great homemade soups as well.
Love any/all Hard Rock Cafes!! New Orleans makes our 6th one in the world! Their "Hurricanes" are to die for! I recommend the Sirloin with grilled shrimp!
That chick who's always singing and dancing is a manager. A cool a** manager...
Try the Sirlon Steak With Grilled Shrimp - Rocks! Mean it.
Lovingly made in NYC, CHI, SEA & LA