5. Italian Barrel
7.9
430 Barracks St (Decatur), New Orleans, LA
Italian Restaurant · French Quarter · 24 tips and reviews
Aimee Redmann: Get a reservation and sit outside in the cooler weather. Very small, very intimate, but one of the MOST delicious, hide-a-ways, tucked neatly accross from the US Mint. A must tru for foodies!
Emily Thomason: Do not dine here, bad management
Libra LaGrone: Sea Bass was amazing!
6. Bourbon House
7.7
144 Bourbon St (at Iberville St.), New Orleans, LA
Seafood Restaurant · Central Business District · 205 tips and reviews
Sunil Subramanian: The bourbon bbq shrimp,fish of the day,cold seafood platter, catfish pecan, and shrimp scampi were all amazing. For dessert the chocolate banana pudding, and the chocolate pecan crunch were delicious
Tim Breitberg: Great bourbon selection, great oysters Rockafeller, good food. make sure and get a glencairn with your bourbon, they have their logo on there and it's only 45, which is $2 less than retail.
Food Network: For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com Read more.
Greta Stankevičienė: We had the lasagna, chicken parmesan pasta and mocarella sticks, it was so delicious! The portions are huge, we could easily share one meal and be full!But I wish I could say the same about service.
Ari Vreedzaam: Aside from being open till very late in tje night, the pizza here is very good.
Severan Jones: I love the shrimp fettuccine Alfredo calzone. Oh my god.
9. Royal House Oyster Bar
8.1
441 Royal St (at St. Louis St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 237 tips and reviews
JD De Souza: The fried alligator was great, along with the char-grilled oysters and the oyster pasta with scampi. I recommend all of those items! You won't regret it!
Tammy O'Shields: Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Dens: This should the first things you do on your first morning in New Orleans... a dozen charbroiled oysters & killer Bloody Mary. Ask for the vodka at end of the bar that's been been bathing in olives
12. Emeril's
8.5
800 Tchoupitoulas St (at Julia Street), New Orleans, LA
Cajun and Creole Restaurant · Lower Garden District · 114 tips and reviews
Patrick Schutz: Everything from the ambiance to the service to the food was great! The gumbo was unconventional but tasty. I had a Mezcal cocktail that was excellent. The food is pricy but consistent and good.
rhea sunshine: Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
Food Network: Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.