Varun Shetty: The regular fried chicken sandwich is really flavorful. Get that and experiment with all the sauces they have on the tables. And if you get a cola, mix the black cherry and the regular.
Dens: The soda fountain is stacked with Boylan's fancy sodas -- with means you can make the Mercedes of Soda Suicides™ here (20% creme soda, 20% black cherry, 20% pure cane, 20% root beer, 20% orange)
Maggie Walsh: Chicken was incredible - perfectly crispy, juicy and not greasy. Try the mustard honey sauce - great sweet counterpart to the paprika in the rub. Fries are an excellent side! Not too thin, but crispy!
4. Tompkins Square Bagels
8.9
165 Avenue A (btwn E 10th St & E 11th St), New York, NY
Bagel Shop · East Village · 353 tips and reviews
Germán Ventriglia: Cranberry walnut chicken salad on a pumpernickel bagel. Boylan black cherry soda.
A B: Everything's good, folks. There's a soup and bagel deal. We got 2 cinnamon raisin bagels w cream cheese & jelly, 2 chicken & vege soups, a sweet potato pie & a Boylan black cherry soda for $21. Bliss
Kim Pham: Queues are long, but definitely worth it. Go classic with a toasted everything, scallion cream cheese, lox, and capers 👌
5. Épicerie Boulud
7.9
1900 Broadway (at W 64th St), New York, NY
Café · Lincoln Square · 137 tips and reviews
Virginia Gregory: Pistachio black cherry gelato is incredible. New favorite neighborhood ice cream spot!
Serious Eats: Dulce de leche and chocolate eclairs are both classically and perfectly done, which for an eclair freak is pure heaven.
Time Out New York: Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. Read more.
11. Loulou
8.0
176 8th Ave (at W19th St), New York, NY
French Restaurant · Chelsea · 7 tips and reviews
Rachel C: Brunch was excellent and everything is beautifully presented. Even the iced coffees were a treat!
Sara R: Decoration is extremely nice and cosy, service was amazing, food is okay though.
Rachel C: For brunch: burgers, eggs benedict; French toast croissant was not as good as it looked.
12. Marseille
7.9
630 9th Ave (at W 44th St.), New York, NY
French Restaurant · Hell's Kitchen · 115 tips and reviews
Timothy J. Mannion: We had a lovely dinner during Restaurant Week in NYC. Salmon roulades, scallops, lamb, and creme brulée, and honey ice cream with apricot and black cherry sorbets.
Linda Causanschi Rifkin: Food and atmosphere were great!!!! Very affordable!! Definitely a winner
Wine Enthusiast: a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Read more.
13. Sundaes and Cones
8.9
95 E 10th St (btwn 3rd & 4th Ave), New York, NY
Ice Cream Parlor · East Village · 293 tips and reviews
HashtagNYU: Sometimes you’ve got to go straight for the classic. This thick, rich, homemade ice cream even comes in special flavors like Gummy Bear and Black Cherry!
Zach Drouin: The black sesame ice cream is some of the best I've had. Not too sweet with a ton of sesame flavor. Try it in a cone.
Food & Wine: The ice cream flavors here range from classic (vanilla, chocolate) to Asian-inspired (red bean, black sesame and lychee).
15. One Star
6.9
147 W 24th St (btwn 6th and 7th ave), New York, NY
Bar · Chelsea · 44 tips and reviews
Dan Miller: Great bar--drinks are cheap, quiet, low-key. Very down-to-earth. The black cherry cider is delicious.
Nick Persico: Beer and a shot for $8 is a must.
Eric Breese: Unassuming, strange music, solid cheap beer selection. So, it's perfect.