Come with a reservation because the hosts are douchey. The food was amazing (try the Duck) and our bartender, Alexis was awesome.
The warm goat cheese tart is excellent. Also, be sure to try the duck confit. Read more.
I’ve literally come here 3 times in the past 3 weeks. Everything is so delicious! I definitely recommend the chicken khao soi, duck noodles, Koong Karee. But everything I’ve tried has been amazing!
Da best: Tuna ceviche, cabbage, duck nirigi and pork ibérico. Do it. (Lobster and beef heart was so so)
Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel. Read more.