A tip from a Russian person: No matter what you get here, order it with a side of fried potatoes and olivier salad.
Great atmosphere and Saganaki. But…I asked for ketchup, none. Ok, asked for aioli…none of that either. How you gonna serve fried potatoes (french fries 🙄)with nothing to dip them in? Hmm?
Try the veal schnitzel with a glass of white wine recommended by your waiter, or go there for brunch and enjoy perfectly poached eggs with their succulent rösti (fried potato patties).
Fantastic breakfast. Highlight include the lemon poppyseed pancakes, the parmesan eggs, and the bacon. Check out the second floor of the hotel for great views and large conference rooms.
I'm overwhelmed at the size and fabulousness of my room. A private terrace? In NYC? Overlooking the library? Yes please.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Read more.
Fried potato pierogi and a side of kielbasa = perfect breakfast or post-drinking meal. Seasonal short-rib pierogi are also very tasty.
Great easy spot for late night food and a beer. Short rib pirogies pan fried are the way to go. And the boiled spinach and cheese.
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. Read more.