Seafood trio not good. Broccoli salty. Potatoes au gratin very good. Lobster bisque salty. Filet ok. Stuffed mushrooms ok. Crab cakes ok. Calamari not that good.
Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate. Read more.
Best fettucine with clams, Caesar salad, and best crepes with ice cream with espresso cream yum!! Best meal in a Long time!