Kale, baby arugula, basil, lemon, sweet potato and pesto vinegret are amazing
Get the seasonal Bento Bowl salad! 👌
Try the harvest bowl!
Arugula salad with chicken here is excellent. Even if you don't like salad you have to agree.
Arugula salad is great!
Veggie pizza with mushrooms onions spinach Delicious!
Fici Pizza is amazing! Gorgonzola, figs, prosciutto and arugula! YUM
A luminescent backdrop for Marcie Turney’s Mediterranean cooking: pasta with oven-roasted mushrooms and arugula, shot through with preserved lemon and walnut pesto under a dollop of soft ricotta.
Specialty pies such as the Federico, Truffle steak, and arugula and artichoke are amazing.
Pay with Levelup and save $$$$!!!
Best Pizza by the slice in the city, hands down. Don't argue, just see for yourself.
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.
Excellent. Great tilapia and calamari.
One of the owners is really hot
Try the Arugula Taco Salad - Arugula Taco Salad with black beans, grilled corn, pivot de gallo, tortillas, avocado, and cilantro dressing.
The arugula taco salad is the bomb.
Cheese Steaks, Veggie Burgers, fries...ect!!! Everything here is good!!
Try the Grilled Octopus - Fingering potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette
Great appetizers and sushi. Also byob.
One of the best sushi places in the city...get the Godzilla roll!
Pie of Jane, add goat cheese and arugula
Add arugula to any slice because it contains the most bioavailable nutrients
Delicious slice, super friendly owners and just a feast for your eyes. Patio rules!
GET the Meat Board and Grilled Octopus over baby arugula as a starter, the burger, steak or trout are amazing. Don't skip out on the butterscotch brittle chocolate brulee
My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Excellent little brasserie with chef Paul Lyons (a graduate of Barbuzzo and Jamonera). The substantial $15 steak frites is an early hit. Try the octopus, and say yes to the crispy chickpea flatbread. Read more.
Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin. Read more.
Loved the seared scallops and the honey date butter that came w the bread
Little Fish’s $33 Sunday-night tasting menu is still one of the best deals anywhere.
Try the Seasonal Arugula Pesto Flatbread - Delicious--with sun-dried tomatoes, oil-cured olives, and fresh ricotta!
This stylish corner bar has transformed an old-style taproom into an aspiring gastro-pub with microbrews, Quizzo nights, grilled "toastie" sandwiches, and arugula salads with blood orange vinaigrette. Read more.
The side salad of greens at Sidecar is to die for.
Paesano’s sandwich shop is decidedly new-school thanks to chef Peter McNamara’s flourish: The Tuna Italiana throws herb-cheddar spread, hard-cooked egg, roasted tomatoes, arugula & chips into the mix.
Another favorite: Daddy Wad marries mortadella with pistachios, genoa salami, sopressata, capicola, prosciutto and sharp provolone with arugula, tomatoes, onions and sweet and hot peppers.
The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave. Read more.
The Sausage & Egg Broiche is a breakfast sandwich lover's paradise...dripping egg yolk smothering the hot sausage n fresh arugula all sensually enclosed within two generous slices of bread..mmm
Bright, happy place. Loved the whitefish bagel (creamy/salty) and iced coffee too.
The Hump Day 1/2 off burger special is wonderful. Oh, and substitute a side salad for the fries...yummy!
One of many authentic Neapolitan and Roman-style pizza offerings at Osteria, the Parma Pizza with mozzarella, fontina, arugula and prosciutto di Parma is a definite crowd-pleaser. Read more.
Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
When it comes to brunch, G-Ho residents know that this tiny Australia-inspired eatery is the ant’s pants. Try the bacon stacks (bread layered with bacon, tomato, arugula, a fried egg and cheese). Read more.
You have to try the hand cut chip fries, and the hashs are great!
Curious about Australian coffees? Ants Pants Café in Graduate Hospital is a great place to be indoctrinated into flat whites and long blacks—along with iced coffees made from espresso ice cream.
Lovingly made in NYC, CHI, SEA & LA