The service is a bit unorganized and slow, but the beer selection and food is awesome. Great southern food (try the fried shrimp po boy!) and frequently rotating taps. Read more.
Almost everything I have is amazing. Their pork chop and eggs are my favorite for brunch. Love their fried clams, BLTs. Pretty much everything. My all time favorite!
Order whatever is on the hand pump. It's always fresh and smooth. Read more.
Best eggs benedict I've ever had. It's made over holla and the hollandaise sauce is made with Cheyenne! Yum. Get freshly squeezes juices too. Worth the wait.
This Breakfast Bomb's a thick-as-a-plate pancake that's sprinkled with powdered sugar and stuffed with Lancaster County eggs and your pick of seven available breakfast meats. Read more.
Take off your hat and show some respect, they’ve been serving ale in this spot for 150 years. Try the McGillin’s 1860 IPA. Read more.