Hungry? Try the formidable Torta del Ray, a takes-two-hands stack of ham, oozing mozzarella cheese, pork sirloin, breaded beef, sliced hot dog, chorizo omelet, tomato, onion, avocado & chipotle sauce. Read more.
Best of Phoenix Winner 2011: Best Aquas Frescas. Try the Jamaica, watermelon, strawberry, mango, or guava cremosa. These cold fruit combos are an instant relief to a hot summer day. Read more.
Served on a crusty split roll that's been toasted, the Torta de Filetito is a charred, tender, medium-rare filet mignon, smothered with tangy chipotle sauce & topped w/ chorizo and blue cheese. Read more.
Order the legendary guacamole, prepared tableside with cranberries or pomegranate seeds! They also have some of the city's best house-made horchata and 250 tequilas! Read more.
Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.
Outstanding menu and service. The food is really good and the servers really know the menu and help with suggestions. Not your typical Mexican restaurant and typical Mexican menu.
An intimate place to unwind—perhaps with a glass of sangria and outstanding dishes like an Acapulco-style shrimp cocktail, a heady soup, and outstanding signature plates of thinly sliced top sirloin. Read more.
You have to order the meatballs they are great!! I had never been to a gluten free restaurant before but it was great. Pizza looked good too will have that next time
Pollo Fundido was great. Spot on with everyone's recommendation. Stopped here on out drive from Phoenix to Sedona
Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.
Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight. Read more.
By far the best Mexican food I've ever had. I had the Chicken Chimi enchaladas style with green sauce. Very, very good. We will be back very soon.
Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff. Read more.