Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!
Served on a crusty split roll that's been toasted, the Torta de Filetito is a charred, tender, medium-rare filet mignon, smothered with tangy chipotle sauce & topped w/ chorizo and blue cheese. Read more.
Order the legendary guacamole, prepared tableside with cranberries or pomegranate seeds! They also have some of the city's best house-made horchata and 250 tequilas! Read more.
The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.
2010 Best of Phoenix Winner: Best Old-School Steak House! For a vintage vibe, cozy up in the lounge or hang out in one of the booths, surrounded by red velvet wallpaper and lavish flower arrangements. Read more.
New earlier happy hour including (finally) booze. Nice Stella when the keg is freshly tapped. Seems to get flat quick at other times. Firecracker shrimp is tasty. Wings vary from great to greasy
Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!
2010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads... Read more.
Cozy #italian locale in #scottsdale. Classic menu selections, with some house specialties. I tried the lasagna bolognese, which was very good! Full-page of Italian wines from which to choose.
Had the oysters, the filet mignon, zucchini fritters, and for dessert a pumpkin cheesecake. Best food I've had in a long while. Everthing was excellent, especially the oysters.
from the looks of the menu, it's aiming for the dining public's sweet spot: contemporary American cuisine with comforting flourishes and reasonable prices. Read more.