2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. Read more.
Get a salad and split a pizza. That's plenty. Nice that they have a small beer for $2.50, which lets you try different types.
2012 Best of Phoenix Winner: Best Sandwich! What sets these sandwiches apart from the competition is Bianco's famous bread, made with flour milled on the premises by Hayden Flour Mill. Read more.
Try the Egg White Omelette! Traditional, spicy harissa, & curry versions, with melted provolone, spinach, tomato, with slices of ripe avocado on top - it's one of Michele Laudig's 100 Favorite Dishes! Read more.
This place rocks! I get the turkey/cranberry with garlic sauce sandwich! And today they had homemade tomato/basil soup that was delicious!! Super friendly people too!!