Try the El Crudo burro stuffed with juicy machaca and tomatillo sauce, Tamale Especial made with green corn and slathered in salsa verde and jalapeno cream cheese. Read more.
Diners visit this cozy eatery as much to catch a glimpse of personable chef Mark Tarbell as to enjoy his award-winning contemporary American creations. Read more.
The food is Southwestern all the way, with many of the flavors of Oaxaca and the Yucatán. The buttermilk chicken, Azteca soup, rock shrimp cocktail, and cowboy stew are all musts. Read more.
What's so especial about Sierra Bonita's Margarita Especial? Brandy. Served in a larger-than-normal cocktail glass & boozy in nature, it's definitely not a margarita for lightweights. Read more.