Eater: For brunch, the menu here ranges from staples, to prosecco-braised pork shoulders and butternut squash strata. It’s worth the wait. [Eater 38 Member] Read more.
Portland Monthly: Themed menus, are never the same at this intimate, industrial Friday- and Saturday-night supper club. But you can always count on farm foods and artisan meats. Read more.
Caitlin: If you enjoy brunching over 90's dance music and feasting on amazingness, this is the place for you!
Travel + Leisure: This 1927 mainstay has Art Deco–inspired interiors and a contemporary art collection with works by Andy Warhol and Henk Pender. Don’t miss the weekend brunch (order the malted Belgian waffles).
Brenda Garrand: French press and European style kettle in room to make Peet's Coffee and extra good tea... Nice.
Clinton Winkler: Check out the Kurt Vonnegut autograph in the Library, very cool.
chelsy w: Really great location, service, accommodations and price. Santeria (hole in the wall)great mexican food. Super close. Kenny and Zuke's deli AWESOME. Close as well.
Hotel Tonight: The opulent lobby is Portland at its poshest, with marble covering everything from the grand staircase to the fireplace.
PDXHappyHour Guidebook: A Happy Hour favorite -- such an impressive place! International tapas-style menu. GORGEOUS and fancy lobby and restaurant! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
7. Baker & Spice
9.0
6330 SW Capitol Hwy (SW Sunset Blvd), Portland, OR
Bakery · 35 tips and reviews
Daniel Pollack-Pelzner: The savory galette is divine, and don't miss the tea cake in season.
The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Shawn Vitt: There's nothing I'd rather grab than a Katie Bun. Or two.
Taryn-Leigh Fant: Their jalapeno margarita is like a bloody Mary in margarita form...yum! Normally don't care for those, but maybe I have been swayed...! :)
Erikka: Tijuana speedballs by Adam are DELISH! Try one, you won't be disappointed. :)
Trevor Calton: Best calamari in Portland, hands down!
Jason Pedegana: I work here and I eat here. It never gets old. Love it. If it's there try the peach ice cream or the double chocolate banana cream pie.
MusicTherapy Services of Portland: Another amazing dinner at Seasons and Regions. And in case you didn't know, their Happy Hour is amazing!!
James Nobles: Best scones I've ever had. I have breakfast, lunch and dinner here multiple times, always fantastic.