Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more.
Best charcuterie. Nuff said.
Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Start with the chef's choice charcuterie board. Try the fried octopus, polenta and potatoes, leeks with garlic, and slabs of house-made foccacia swimming a pool of olive oil.
Great space with great food. Charcuterie is awesome and so is the Sunday night chicken dinner + two sides and biscuits, a bargain for only $35 (feeds two).
The Italian charcuterie is very nice
Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
Charcuterie plate!
Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more.
Get a charcuterie board and an alt beer.
really special and unique for charcuterie, because everything on the plate is made in-house
The Happy Hour (starts at 9PM) is a steal with drinks & snacks (We love the Charcuterie) for $5 and under.
Crostini, pizza and save room for the berry crumble.
Budino...the best. Can't go wrong with the margherita + prosciutto pizza.
The salad bar and charcuterie were amazing :) also, the weekend brunch is a steal :)
Picanha, caipirinha and flan!!! The best!!!
Meats are excellent and endless. Market table is OK. Good dessert menu.
Chili Verde is legit, get it. Avoid the charcuterie plate.
Great beer and wine selection. The Grilled Cheese bites were excellent and a great option to share with friends. Heads up, no hard alcohol, if that's your thing.
Beer is great. I had a cherry tart cider, it was uf!
Lunch was good, but the charcuterie board was the highlight. The sandwiches aren't as good/interesting as lardo.
Beet salad: great, mussels and frites: frickin amazing!
This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more.
Ignore the food-bash tip; the food (which always ROTATES) is very high quality and matches the sours perfectly well. I strongly suggest getting ever-changing local charcuterie plate at least! :)
They have this amazing ginger beer that's not too sweet!
Undoubtedly the best brewery in PDX. 10-12 sours on tap, all absolutely phenomenal.
The grande charcuterie platter is an amazing compilation of meaty goodness. Must order!
Delicious! Must go!
"Portland, Oregon ... here is where to go now. ... Chef John Gorham has created an environment that says, 'Sit, eat, pass this to your friend...'" -Bon Appetite Magazine, February 2008
great service. good meal. cute space.
Put your name in and then go over to June for a few cocktails. It's worth the wait.
Best stuffed trout ever.
Also morning due with Hendricks cucumber infused gin is the best gin martini I have ever had.
Best happy hour offfers
Sit at the bar for quicker service!
Their assorted platter is amazing, great rotating beer selection!
A little bit of Milwaukee in Portland! Cheese curds! Beer! Wisconsin!
With a well-curated assortment of around 250 bottles, 10 rotating taps, and great bar food in the form of the homemade pasties, Saraveza is a beer destination.
Get the Gin Gin Mule. It won't disappoint.
The cheese board is heavenly!
Excellent service in the restaurant! Michael was polite, pleasant and professional!
Try the s'mores
Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists
Lovingly made in NYC, CHI, SEA & LA