3. Paley's Place
1204 NW 21st Ave, Portland, OR
New American Restaurant · 34 tips and reviews
Anthony Maggio: The salted caramel Sunday at Paley's is truly out-of-this-world. All the food is wonderful and showcases unique ingredients from the Pacific Northwest.
Saveur Magazine: In a city famed for its ingredient-driven restaurants, special credit must be given to Paley's Place, a shrine to the bounty of the Pacific Northwest housed in a rambling, candlelit Victorian home. Read more.
Shay: Let's summarize it by saying this is the best place to experience new flavors. The escargot in tear bones is amazingly good and original! Love it!
5. Laurelhurst Market
9.0
3155 E Burnside St (at NE 32nd Ave), Portland, OR
Steakhouse · 83 tips and reviews
GNTLMN: If you're in the mood for meat, this is the place and it's really reasonably priced. My favorite steak and fries in PDX and it's only $20.
Eater: This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more.
Stacey Sellers: This place is great for a date. I recommend the steak!!!
8. Three Degrees
1510 SW Harbor Way (at RiverPlace Hotel), Portland, OR
American Restaurant · 22 tips and reviews
Lance Kissler: They have $6 bottomless champagne during brunch. Best bacon in PDX. The Happy Hour is awesome: $3 specials on wine, beer and food.
William Kelly: Bartender Angel is just that. Quick, nice, and cheerful. A bit fiery as well.
Jessica Hunt: Bland food. Meh service.