Bahn Mi, appetizers, and desserts
You might visit this charming South Grand spot for banh mi - it's in the name, after all - delicious sandwiches with thinly sliced meat, pickled vegetables and sometimes pté on a crusty baguette. Read more.
Dewey sure knows his way around a springroll.... And a bahn mi sandwich
The Bahn Mi is amazing!
Try the Wedge Salad - Wedge salad split - bacon, grape tomatoes, black olives, crispy onions (on the side), and crumpled blue cheese. Quincy street bistro. (via @Foodspotting)
Quincy Street’s revamped menu maintains the neighborhood grill’s focus on affordable, approachable food like fried apps, substantial burgers and thin-crust pizzas. (Evan S. Benn) Read more.
Everything is good. Try the love & magic veggie burger, the banh mi, and the kale salad (amazing dressing). The salted caramel pecan bar is worth the trip alone.
Must try the Sweet Burger
The runner-up in our veggie burger taste test is SweetArt's vegan burger, chock full of lentils. Its meatloaf-like texture and spicy-sweet seasoning make it one of St. Louis’ most popular. Read more.
Definitely the best Pho Dac Biet I've had in STL (which means, better than MaiLee, Pho Grand, Lemon Grass, Tuck Lam, Mama Pho...etc) Saving the Banh Mi for lunch :D
Yummy Vietnamese food. Fast and cheap.
Even simple dishes like seared strips of beef over with nuoc cham (a sweet, spicy fish-sauce based condiment) are delicious. Read more.
Get the Bahn Mi! The best I've ever had!
Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.
Amazing cocktails and a small plates menu that changes frequently. Delic!
Bahn Mi is divine
I dream about the pork belly banh mi. Appetizer portions are large. Great value and delicious food!
Enjoyed the pulled pork salad on our first visit here. Excellent flavors and very cozy surroundings.
Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more.
Good food, awesome brunch! Special for New Years: lobster Rangoon. So delicious!
Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
Bahn Mi Burger is delish!
Sub Zero is great for salads and burgers, too. Eric Brennan (formerly of Moxi) designed their non-sushi menu. I love the thai bbq burger with sweet potato fries.
We think the "Mocha Cappucino" cupcake is great with Shpilka vodka and club soda, and the "Summer Crush", pairs well with Absolut Mandarin and tonic. http://bit.ly/172hSMN
Shrimp with coconut milk and curry is to DIE FOR!
They have a great vegetarian selection. Delicious!!!
Voted Best Vietnamese Restaurant by RFT Readers-Try their classic beef-noodle soup pho! It is meant to be doctored to each diner's delight!
The beef Pho broth is good, meatballs are all cartilage.
Go to Barbarella and give lots of love to Josh, your bartender.
Roy's special rocks
The BBQ shrimp and fried green tomatoes small plate is flavorful and fantastic! A perfect small meal.
Hang Out in a couch booth
Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Lovingly made in NYC, CHI, SEA & LA