The bloody-mary bar offers plenty of goodies for customizing your drink: pickled vegetables, kimchi Brussels sprouts, olives, celery, carrots, shrimp, bacon and a variety of hot sauces. Read more.
Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby. Read more.
Smothered fries are great, they subbed Brussels sprouts for fries for me while I'm on a diabetic diet. Duck confit was nice, just the right consistency. A little overpriced, overall good ambiance.
One of the best restaurants in St. Louis! Good alcohol menu, amazing food, trans friendly restrooms, and occasional live music! What more could one want?
We can't recommend the smothered fries highly enough. How can rib meat over crispy, hand-cut fries, topped with cheese sauce possibly disappoint? Read more.
Brussel sprouts - mustard and candied walnuts. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
The "Champagne Benedict" is an excellent offering. A poached egg, spinach, fresh mozzarella and champagne hollandaise sauce are served atop a buttery croissant. Read more.
I would recommend everything that I've had the opportunity to try! That includes: the Caesar salad, bruschetta, pomodoro, and primavera! You can tell everything is freshly made and is high quality!
Tavolo V's spaghetti and meatballs features two hearty beef-pork orbs nestled in a zippy, chunky tomato sauce — a dish that now resides atop my list of favorite spaghetti and meatballs. (Evan S. Benn) Read more.
Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish. Read more.
Cioppino is amazing! The service here is beyond impeccable! Thank you to the kitchen for making me one incredible gluten free meal!