The 9 Best Places for Mixed Green Salad in St Louis

Keren Gomez: Cuban Pot Roast, Roasted Red Pepper Hummus, and Salted Caramel Crunch Cake hit the spot with a SALTed rim Lemon Drop cocktail to wash it all down!!

Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Jazz Club http://bit.ly/PpugxC Featuring some of the hottest names in instrumental and vocal jazz -- with a delicious menu and a tempting wine list as well!

Go! Magazine: The Go! List 2013: Best place to hear jazz Read more.

Rob Szydlowski: Food has always been excellent. It tends to be on the comfort level with rich sauces, meats and spaezle. Valdosta and schnitzels are favorites. The building itself is worth the visit.

Cindy Crook: The cabbage rolls are amazing!

Korina Bogdanovic: Order Cevapi. Excellent

Liz Dorland: This is the Washington University Faculty Club and Conference Center. I favor the Cobb Salad.

Marlon C: First to play Dubstep in these hallowed halls.

Chris V.: Pesto rigatoni seemed a great choice to follow a small mixed greens salad!

Rebecca Messbarger: Wonderful after 9 pm on the weekends on their patio. Good wine selection, international clientel, often have live music, great desserts

Raphael J: Bar italia is open New Years Day....Happy New Year!

24 Hour Food Geek: Try the Bibb Salad - Bob salad - bacon, egg, fried ceci, and dill buttermilk Dressing. #acero #24hourfoodgeek good, but the dressing could of used more salt! (via @Foodspotting)

Anna Moritz: You have to go with the tasting menu! The meat donuts are so good! No joke.

Leslie: Definitely get the tasting menu with 4 courses. All delicious!

Avin Narasimhan: Eggs Benedict on brioche = incredible. Quiche is also excellent. Great vibe, definitely new favorite brunch place in stl

Go! Magazine: One of our favorite new restaurants of 2010

Tiffany Kim: Grapefruit brûlée on the brunch menu is a must!!

24 Hour Food Geek: Try the Fried Crawfish Po' Boy - Fried Crawfish Po' Boy - fried crawfish, Cajun flour, cole slaw, remoulade, on a hoagie. Hammerstone's (via @Foodspotting)

Melissa Jobin: FYI the tables are bolted to the ground

Ryan Brockschmitt: HH 2p to 7p M-Th $5 apps, cheap drinks (iLoveSoulard.com)

Kelly Evers: You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!

Swaroop Madduri: Try the Signature Garlic Chicken! It is awesome

Emily Kuether: The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly

Carrie Henschel: Cobb salad with avocado is to die for!

Tim Rank: Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.

Charles M.: Tony's menu with Danny's service