Try the vegan stir fry! A big helping of rice and veggies including chickpeas, butternut squash, peppers, onions and portabella mushrooms, sauteed in a sweet chile-cilantro pesto http://bit.ly/1e5Vrua
It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Great food, great happy hour specials! Try the mussels, truly the best I have ever eaten.
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Order a cocktail. Outstanding bar service. The beer and cocktail menu changes every month.
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.
Gyros are good, too, thanks to a tasty tzatziki sauce, and falafel is pretty much perfect, each chickpea fritter as fat as a baseball, with a crisp exterior and a soft inside. Read more.
The hummus is very good. Strong lemony flavor initially then fades to a nice garlic taste. Gyros are good too. Nice balance of meat, sauce, and veggies. Enjoy your meal and listen to some Bach
Try the kubba, they are great. It's an appetizer, but large enough to be a meal for one person. This place looks a little like a dive but it is absolutely awesome.
Try the Braised Lamb Shoulder - Braised Lamb Shoulder - vol au vent, peas, turnips, crème fraiche. #brasserie. (via @Foodspotting)
Try the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils, and profiteroles and crème brûlée for dessert. http://bit.ly/12WqmoP
One of our favorite new restaurants of 2010
The sugar snap peas veggie side was delectable. Penne with spinach, sausage, tomatoes was a bit bland but better with a dash of red pepper. All in all pretty decent.
Lovely service. Nice portions for lunch. Fairly standard Italian food.
Holy CRAP! this place is amazing!!!!!! Go Here!!!!
Pork loin with peaches on bed of black eyed peas and ham hock
Tasting menu is fantastic. Seasonal. Unique. Local highlights.
RFT Best of St. Louis Winner - Best Seafood Restaurant
Save room for the mutter paneer, loaded with chewy cubes of paneer and sweetened with vibrant peas. It's made special by a tomato-dotted sauce familiar to lovers of tikka masala. (Betha Whitlow)
All you can eat kosher vegetarian/dairy Indian buffet. The food is AWESOME, the service is friendly, the place is clean, the food is fresh...this is the best place in St. Louis!
The food is so fresh and delicious. Make sure you tell your friends to support this vegetarian Kosher spot.
The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
Must try the Bicol Express!
Try the Calamansi Cooler. It's a revelation.
One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.
Elaia is not cheap — $100 for the grand tasting, $200 with sommelier Andrey Ivanov’s wine pairings — but you certainly get what you pay for. (Evan S. Benn) Read more.
With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.
A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.
RFT 2012 Best of St. Louis Winner - Best Jazz Club http://bit.ly/PpugxC Featuring some of the hottest names in instrumental and vocal jazz -- with a delicious menu and a tempting wine list as well!
The Go! List 2013: Best place to hear jazz Read more.
I could make a meal just out of the souplike, spot-on seasoned black-eyed peas.
Chicken, meatloaf, cornbread, everything we had was delicious!
Best food in STL! Soul food W/soul music! Peach cobbler is to die for!!! Baked beans are delicious catfish you can't go wrong. Yams R perfect!! &the mac & cheese are really real. They are fabulous!!
Such a unique dining experience! The combo for two is plenty.
Share the vegetarian sampler, the single serves two and the double serves four.
The veggie combo is awesome.
The steak cubes are amazing and the buffalo milk is awesome!
Best Vietnamese restaurant in St. Louis.
Little Saigon is a better value at lunch but also offers a sufficient number of under-$10 choices for dinner. Read more.
Steak sandwich on garlic cheesebread is best in St. Louis!
Real bar..
Try the steak sandwich with garlic cheese bread.
The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
Lovingly made in NYC, CHI, SEA & LA