Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).
Had the petroli sole and the date & goat cheese salad with pomegranate vinaigrette (so amazing!) and the others at my table had the lamb shank - fantastic!
Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. Read more.