Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.
The wine list is kept trim, with 25 bottles plus "kegged Washington juice" in blends made just for them. They offer two wines on tap, in a pichet, half liter, and liter. Read more.
Deschutes Black Butte on special. If we kill the keg, though, it's time for Dale's Pale Ale from Oskar Blues!
Call it Matthew's Burger- grass fed beef, gruyère, candied bacon, garlic tomato, peppercorn sauce, brioche bun. It's the best burger you'll ever eat.
8oz. Burger Bar will literally let you build your own meatwich. You may be able to create the best burger in Seattle. Read more.
Try the fish tacos. Good stuff Read more.
Sit at the oyster bar and order all the things. We went with four or five appetizers and smaller plates, plus a dozen oysters. Glutinous maybe, delicious yes.