David: Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Natalie Tan: Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
Lee Smith: Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
2. The Naked Finn
8.0
39 Malan Road, Singapore
Seafood Restaurant · Central Region · 51 tips and reviews
Gastronomad: Superb chilled tangy beehoon pairs wonderfully with the umami of Sakura ebi. Overpriced, imo, but worth trying.
Aniyunwiya: The lobster roll & truffle fries were light, filling, & tasty. It's a minimalist restaurant with a great staff. Really relaxing.
Ah Leong San: The chilled vermicelli looks plain but don't be deceived by its look, it's really very tasty. The lime and savory taste is really very catchy.
Keri-Lee Beasley: I recommend the burratina! Delicious fresh mozzarella with proscuitto & a tangy salad.
Alphonsus Lee: Ribeye steak, Escargot and Crab meat pasta, the best! Read more.
Raymond Tan: Service was slow. I called to reserve for the 8pm seating but was told by the same guy who answered the phone that the booking is 8.30pm. The excuse.. it was too difficult to tell me over the phone
5. Salads & Wraps
7.2
#01-86/87, Icon Village (12 Gopeng St), Singapore
Salad Restaurant · Financial District · 10 tips and reviews
Camille Burdin: Try the Siam salad: refreshing, filling yet light and full of goodness! Add the tangy non spicy sauce, it's a pretty awesome composition!
Time Out Singapore: If, like us, you can get lazy, order in the refreshing Tropical Chicken Wrap. Thank goodness for delivery. Read more.
Ian Thomtori: My fav is their Pesto dressing that u can smell from afar. Yummy must try!
Jaczie Lo: The lala is superb. Sweet and tangy, perfect complement to the clams.
Jimmy Ng: The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
jean gan: The quality of the herbal mee sua is worsening...