A trendy restaurant sprinkled with hipsters and models. Much better for lunch than dinner. Food is solid, nothing amazing. Duck egg on toast is good. So is buckwheat crepe with salmon and bratwurst.
Food is delicious, except for the Kiev cake. Prices are too high. $10 for a small soup. But amazing traditional decor, irreproachable service and great touch w/ the complimentary horseradish vodka!
The humble egg stars is revelatory in one of the restaurant's best entrees: An egg poached and then deep-fried, served open-faced with a celery salad and ramp mayo on a home-made English muffin. Read more.
Classic and yummy, the pan-roasted chicken with chanterelles and spaetzle is surprisingly my favorite here over the tartare
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. Read more.
We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine! Read more.
Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more.
Grub Street off-menu dish: Schnitzel. "super-crispy off-menu schnitzel is made with either pork or veal, comes with seasonal vegetables, and gets finished with lemon-caper buerre blanc."
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.