Try one of the simple favorites: Plain Chobani with olive oil, salt and pepper, served with pita chips is a unique and savory treat!
great new spot. they blast Biggie and deliver some first rate grub with solid service. Pastas, suckling pig and chocolate desert with olive oil gelato the highlights.
The falafel is delightfully crunchy and they use a really delicious olive oil on top of the hummus which is also a great consistency. If you like beets, also try the beet and apple salad with feta!
Ba'al stands out with its incredibly creamy hummus and fluffy pita that holds up to messy, overstuffed fillings. We recommend the earthy Beet Sandwich or the fried eggplant Ba'al Sandwich.
Check out the falafel platter ($7). "This falafel is fresh and light, while the pita is fluffy. Throw in some of their lemony hummus, and you might find yourself thinking about this falafel for days." Read more.
Good options for Tapas! Try seasonal tapas menu. Lamb skewers, squash with nuts and shrimps in olive oil u must try! Pair these with classic red wine sangria. For desserts Nutella filled churros!
Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.