Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Great brunch selections, especially the croque madame
Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
Phenomenal. Perfect balance of high concept and gorgeous food. Every course was considered, well presented. Fantastic service.
The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com Read more.
Two Michelin stars
Fantastic addition to the neighborhood. Solid drink list and varied menu. The pizza was excellent, as was the fish of the day. We got a table, but bar area is great to post up for a meal or drink
Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.
the amatriciana is not very flavorful. if anything, it's on the sweet side.
"Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Don't mess with my Mayorship ;)
Steak was cooked perfectly. Lobster tail was excellent. Evening service crew rocked it. Definitely among my top 3 steakhouses in NYC.
Unless your boss is paying for you don't even think about it. You can get your picture on the wall for $15,000.
More airy and open cousin of the original on 50th. Same great food, different vibe. Open, roomy, light space vs. the darker, closer, wood panels of the original. Seared meat w/bloody interior at both.
A fantastic view with a great selection of reasonably priced (considering) wines. Food portions are small/expensive, so eat some 🍕 beforehand and you'll be 👌.
Really goodb o
My new favorite. They have their own rosé on tap which is a beautiful light pink. The cheese and meat plates are great. Service is a bit slow but better than Pier A so I will be back.
Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
The only Laotian food in Manhattan, and it's great. Spare ribs, crispy coconut rice with lime sausage, bone marrow with steak tartare, and pork curry noodles. Equally good for a date or a group.
“Among the best dishes are a whole grilled quail on a stick, tasting like charcoal and ginger, and a steak tartare that’s served, Flintstones style, atop a giant bone filled with roasted marrow.” Read more.
Choose anything on the menu with that sexy bang bang sauce. All the food here makes me want to do naughty things. Spicy, succulent and delicious.
amazing service and great breakfast! definite hidden gem...
Cheap organic options in an otherwise sparse neighborhood
No idea why it's rated so low. Solid diner option in Tribeca and they use only organic, cage free eggs.
Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
a favorite in TriBeCa: the upstairs is l perfect for a weekend afternoon stop. wifi: tinyfree1 / tinyfree.
Brought to you by Rangers players Henrik Lundqvist and Sean Avery, we love to come here for the delicious kale salad and meatballs. This place is very aptly named, as it really is tiny!
Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar.
be sure to check out the bathroom while you're here, it's incredible.
If you love ginger, order up their Dark & Stormy and make-out with your glass.
The lemon ricotta poppy seed pancakes are beyond delicious! My 7 yr old loved them!
American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
Want classic NYC? Then don't miss this still-thriving Tribecainstitution. John Belushi famously cooked his own burgers at the Frenchbrasserie, once the go-to hangout for SNL in its heyday.
The tapas and the tacos are good. The rioja wine as well.
Ambiance is wonderful,we ate @ bar...Brian was wonderful, Market Salad on point on the salty side, Jalapeño margarita was delicious...beef empanadas a winner and finally sweet corn was our dessert.
Pssst the flan is made with tequila and cotija cheese.
Lovingly made in NYC, CHI, SEA & LA