1. Yves
7.5
385 Greenwich St (at N Moore St), New York, NY
New American Restaurant · Tribeca · 18 tips and reviews
Eduardo Royes: Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Dan E: Great brunch selections, especially the croque madame
Bruce Homer: Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
2. Jungsik
8.6
2 Harrison St (at Hudson St.), New York, NY
Korean Restaurant · Tribeca · 59 tips and reviews
Fred Stevens-Smith: Phenomenal. Perfect balance of high concept and gorgeous food. Every course was considered, well presented. Fantastic service.
Food Network: The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com Read more.
Urban Nomad: Two Michelin stars
3. Gran Morsi
7.7
22 Warren St (Church St), New York, NY
Italian Restaurant · Tribeca · 25 tips and reviews
Avin Narasimhan: Fantastic addition to the neighborhood. Solid drink list and varied menu. The pizza was excellent, as was the fish of the day. We got a table, but bar area is great to post up for a meal or drink
Eater: Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.
Savannah Petrick: the amatriciana is not very flavorful. if anything, it's on the sweet side.
4. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 137 tips and reviews
Lesleann: "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
Serious Eats: One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
michael kantrow: Don't mess with my Mayorship ;)
5. The Palm
206 West St (Warren St), New York, NY
Steakhouse · Tribeca · 55 tips and reviews
Jayson Phillips: Steak was cooked perfectly. Lobster tail was excellent. Evening service crew rocked it. Definitely among my top 3 steakhouses in NYC.
Derek Ouyang: Unless your boss is paying for you don't even think about it. You can get your picture on the wall for $15,000.
Tom Halleran: More airy and open cousin of the original on 50th. Same great food, different vibe. Open, roomy, light space vs. the darker, closer, wood panels of the original. Seared meat w/bloody interior at both.
6. City Vineyard
8.3
233 West St, New York, NY
Wine Bar · Tribeca · 72 tips and reviews
Akshay Patil: A fantastic view with a great selection of reasonably priced (considering) wines. Food portions are small/expensive, so eat some 🍕 beforehand and you'll be 👌.
Ramon Villa: Really goodb o
Elyse Estrada: My new favorite. They have their own rosé on tap which is a beautiful light pink. The cheese and meat plates are great. Service is a bit slow but better than Pier A so I will be back.
7. American Cut
8.2
363 Greenwich St (btw Harrison & Franklin), New York, NY
Steakhouse · Tribeca · 96 tips and reviews
Julie Soscia: Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
jessica m. hintermeister: A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
Derek Flanzraich: The service is top-notch, the food amazing, but nothing tops the desserts prepared by genius pastry chef Tara Glick. Try the Cracker Jack Sundae... or really anything at all.
8. Khe-Yo
8.5
157 Duane Street (btwn Hudson St & W Broadway), New York, NY
Asian Restaurant · Tribeca · 142 tips and reviews
Noah Weiss: The only Laotian food in Manhattan, and it's great. Spare ribs, crispy coconut rice with lime sausage, bone marrow with steak tartare, and pork curry noodles. Equally good for a date or a group.
The New Yorker: “Among the best dishes are a whole grilled quail on a stick, tasting like charcoal and ginger, and a steak tartare that’s served, Flintstones style, atop a giant bone filled with roasted marrow.” Read more.
@JaumePrimero: Choose anything on the menu with that sexy bang bang sauce. All the food here makes me want to do naughty things. Spicy, succulent and delicious.
HOBNOB Magazine: Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
naveen: a favorite in TriBeCa: the upstairs is l perfect for a weekend afternoon stop. wifi: tinyfree1 / tinyfree.
The Corcoran Group: Brought to you by Rangers players Henrik Lundqvist and Sean Avery, we love to come here for the delicious kale salad and meatballs. This place is very aptly named, as it really is tiny!
11. Smith & Mills
8.6
71 N Moore St (btw Greenwich & Hudson), New York, NY
American Restaurant · Tribeca · 147 tips and reviews
Sami Ki: Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar.
kate spade new york: be sure to check out the bathroom while you're here, it's incredible.
Akshay Patil: If you love ginger, order up their Dark & Stormy and make-out with your glass.
12. The Odeon
8.7
145 W Broadway (at Thomas St), New York, NY
French Restaurant · Tribeca · 218 tips and reviews
Autumn Heard: The lemon ricotta poppy seed pancakes are beyond delicious! My 7 yr old loved them!
Bravo: American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
People: Want classic NYC? Then don't miss this still-thriving Tribecainstitution. John Belushi famously cooked his own burgers at the Frenchbrasserie, once the go-to hangout for SNL in its heyday.
13. Añejo Tribeca
7.5
301 Church St, New York, NY
Mexican Restaurant · Tribeca · 54 tips and reviews
Ardavan Beigui: The tapas and the tacos are good. The rioja wine as well.
Gene Smith: Ambiance is wonderful,we ate @ bar...Brian was wonderful, Market Salad on point on the salty side, Jalapeño margarita was delicious...beef empanadas a winner and finally sweet corn was our dessert.
Emily Kane: Pssst the flan is made with tequila and cotija cheese.