5. Plant Food and Wine
7.8
1009 Abbot Kinney Blvd, Venice, CA
Vegan and Vegetarian Restaurant · 24 tips and reviews
Petra K: Delicious food in great ambiance. The Brussel sprout tacos, Frittata and the Persimmon Toast were all excellent 👍🏼😊 I'll be back tomorrow for brunch 😉😋
Peter Howard: menu shifts with time and the season, and is all amazing; mix and match smaller dishes and enjoy the beautiful plating
Jane Richards: Make sure you get a table out back on the romantic patio.
Lili Cohen: must have the chicken and waffles, the sticky buns are to die for! the playlists are superb, but at times it can get pretty loud!
Alexandra E.: Menu and chef are fantastic here, as are the ambience and music. Crowd can be obnoxious and the service is absolutely horrible. It is also quite pricey. Toss up.
Eater: Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.
Celebrity HotSpots: This is the hotspot that Venice has been missing! Delicious food (ahi tuna sandwich!), great selection of craft beers, outdoor patio on the boadwalk. Cool peeps. What's not to like?
Rainy Kumar: Try to get the unstoned waitress.
Brittany Leighton: Bike here, grab a beer, enjoy the sunset!
13. Chaya Venice
110 Navy St (Main St. And Navy), Venice, CA
Japanese Restaurant · 76 tips and reviews
Tiffany Prugpichailers: Black cod is light and flaky yet with so much flavor. However, the veggies that come with it are underseasoned. Spicy tuna tartare is amazing!
Charles Edge: Always busy, but well worth it during happy hour! Get the miniature burgers (odd tip for a sushi place, but whatever, they're awesome)!
Eileen Marie: The Kobe wrapped lobster roll is must try . . . and don't pass on the Banana Banana Banana for dessert!