It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.
The 28-day dry-aging process is done on-site. In-house butchers then cut each piece of prime to maximize the flavor and tenderness. Read more.
The 'Charlie Smith' Shellfish Bouquet is a great way to start your meal, it features chilled lobster and colossal lump crab meat, jumbo shrimp, iced oysters and littleneck clams.
Fresh local produce. Worth the browse. Be sure to check the butcher shops inside.
Every Sat and Sun - flea and farmers market! also the best butcher shops in the city and a cheese monger!!
Make sure to see Mel at Market Poultry and Roy the butcher at Union Meats. Best beef and poultry in the city. Good guys too.
Big sandwiches, delicious deli fare and ridiculous butcher selection. Get a grinder and split it, you'll still struggle to finish.
The Butcher Shop Dip is amazing. Friendliest guys in town, great meats, everything you need for dinner.
Very friendly, neighborly staff. Beautiful roast beef and delicious sausages. The grinder sandwich is HUGE. Bring a friend to share it.
The hybrid butcher shop, market & sandwich destination includes a new type of bread, the tigelle, and will emphasize breakfast. An adjoining restaurant, The Partisan, will open in the next few weeks. Read more.
Wow, the Muffuletta sandwich is delicious! It consists of Bologna, Mortadella, Salami, Smoked Ham, Provolone, Mustard and Olive Salad served on Focaccia. You won't be disappointed!
Come lunchtime, the nap-inducing Sunday Supper sandwich is a must: juicy pot roast, horseradish mashed potatoes, and beet slaw squeezed into a shiny, egg-washed roll. Read more.
Great butcher, wine, vegatables
The buffet area is awesome. Much nicer than the Clarendon Whole Foods. Great selection for a city market.
Whole Foods' leftist agenda has manifested here by their incredibly accurate replication of a communist food ration queue. Basically, the line sucks.
Don't ask the butcher for any help. They won't even grind meat for you! For crying out loud I can see the grinder behind the counter!
The selection is outstanding/always fresh. Great butchers in the back who love what they do. I wish I could say that for the cashiers.... Happy to go in but you don't get appreciated on the way out.
They've got an amazing hot food/salad bar with everything from sushi to hot wings, pasta to fried chicken.
Everything is so fantastic. Lamb meatballs are a highlight, as is the spicy peach BBQ sauce.
Chef O’Brien turns out one four-course menu each weekend—no substitutions—and announces it two weeks in advance. Hits have included slow-roasted salmon with parsnips & a “fig newton” with foie gras.
Dan's homemade Pate de Campagne is a MUST TRY! Absolutely delicious!
Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
Get the mint-chilla chai-nilla tea. Silly name, delicious mint vanilla chai.
Very worthwhile stop!! Great teas and blends
Smell everything, but be very careful with the Worcestershire. It'll clear your sinuses and make your eyes water!
All of the butchers accept credit cards, so save your tokens.
Look for vendor named "The Copper Pot." Italian chef offering homemade pasta, sauces, and preserves. Favorite is Concorde Grape and Grappa Jelly. Alcohol makes every thing better, even grape jelly.
Bring your wallet.
A must try!! The shrimp and grits are delicious, can't go wrong with anything on the menu. Ask the bartender to make you a Tobacco Road.
3 stars in Tom Sietsema's Fall Dining Guide 2011. "The city's most sophisticated Southern lair," writes Tom. http://wapo.st/pqnogz
Try the shrimp and grits by James Beard Award-winning chef Jeffrey Buben. Save 30% off your bill by booking here: http://bit.ly/iiVgT8
Butcher's Choice was awesome
Massive portions so come hungry and skip the sides/apps. Can't go wrong with anything on the menu but "cheesy toasts" aka grilled cheese w truffle oil or the roti are my faves
This is a neighborhood shop dedicated to scratch cooking. It draws inspiration from East London, but the sandwiches are just as much influenced by Argentine or Vietnamese street vendors. Read more.
The best seller is the Chick Chick but I go for the Merguez, a spicy, warm sausage sandwich that also features broccoli rabe, grilled red onions, cilantro, arugula, and roasted peppers. Read more.
The underside of the bar is equipped with coat hooks and electrical outlets. Genius!
The Provençale sandwich at WTF is fantastic, it's packed with grilled eggplant, zucchini, portobello mushrooms, onions, goat cheese, basil, olive/sundried-tomato pesto and peppers on house-baked bread
M.G. (Sounds like that don't want to butcher the spelling) was our server she was awesome pay her with diamonds. I feel we ate all the animals from the enchanted forest. Mora the story it's good.
Edamame grilled and delicious. Eclectic menu, lots to try. The lamb chops in hoisin sauce were fantastic.
Loving the Angry Zengo Roll!
Lovingly made in NYC, CHI, SEA & LA