Best Happy Hour ever. I practically live here. Spicy Albacore, Crunchy Roll, great Sashimi, cheap beer and sake. Can't get enough. I'm probably here right now.
The wild salmon nigiri special is so yummy. Try the Kimpira Renkon as an app, tororo udon hot. Yummy!
Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
Shunji takes a vegetable-centric approach to sushi in a former barbecue and chili joint in West L.A. Shunji wields incredible fish and produce in a way that's only possible in L.A.
Chef Shunji spends as much time on tomatoes (his agedashi tomato tofu), as he does on octopus and Dungeness crab. Be just as mindful when working your way through all seven varieties of snapper.
Shunji balances sushi & hot dishes at an attainable price in an old Depression-era chili restaurant. The sashimi plate, nigiri sushi, and tomato agadashi are worth the admission fee. [Eater 38 Member] Read more.
If you enter this spot prepare for impeccable presentations of fish served in an omakase style that dates from the 19th century. Read more.