Tremont

Tremont

(Now Closed)
American Restaurant and French Restaurant$$$$
West Village, New York
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Tremont
  • Stars
    The folks at The Wall Street Journal and New York Habitat like this place. Would you agree?
    • The Wall Street Journal
    • New York Habitat
Tips and Reviews icon28 Tips and reviews
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  • Heather S.heart icon on user image
    Heather Schoenemann-FlashnerJune 21, 2013
    Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
  • Andrea E.
    Andrea EmmanuelOctober 8, 2013
    I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
  • Steven Y.
    Steven YAugust 9, 2013
    You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
  • Shauna T.
    Shauna TagueNovember 6, 2011
    Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
  • Christopher P.
    Christopher PepeSeptember 10, 2013
    While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
  • Adrienne S.
    Adrienne SMarch 11, 2012
    Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Read more
  • Premshree P.
    Premshree PillaiSeptember 27, 2013
    Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
  • New York Habitat
    New York HabitatDecember 15, 2011
    Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
  • The Wall Street Journal
    The Wall Street JournalApril 6, 2012
    For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Read more
  • Halstead Property
    Halstead PropertyDecember 5, 2011
    For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
  • Syndicate Media Group
    Syndicate Media GroupAugust 22, 2011
    NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
  • Tasting Table
    Tasting TableMay 8, 2012
    Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Read more
  • ECava
    ECavaDecember 1, 2011
    Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
  • Caroline M.
    Caroline McGurkApril 8, 2012
    For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
  • Jerry A.
    Jerry AlmazanDecember 4, 2013
    The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
  • JAMESON P.
    JAMESON PINEJanuary 6, 2013
    Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
  • Daniel D.
    Daniel DoebrichApril 8, 2012
    The omelette is worth a try. Besides, their wine selection is quite good!
  • Sean W.
    Sean WilkinsMay 30, 2012
    Always get the gnocchi. Also a great place for a quiet brunch.
  • Leah K.
    Leah KozakApril 14, 2012
    Try the bread pudding French toast. Unique and heavenly. Mmm.
  • Justin A.
    Justin AFebruary 19, 2012
    Awesome brunch. French toast w a side of braised bacon!
  • jared z.
    jared zlotnickJuly 10, 2011
    Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
  • Dylan S.heart icon on user image
    Dylan StilinFebruary 20, 2014
    Order the roasted duck. You can thank me later.
  • Jordan F.heart icon on user image
    Jordan FischlerJune 16, 2012
    The gnocchi with crab is amazing.
  • Mario S.
    Mario SansaloneNovember 17, 2013
    Poached eggs are breakfast heaven.
  • Daria L.
    Daria Lavelle (Hrabrov)May 30, 2013
    Totally get the scallops. Fabulous!
  • Jen A.
    Jen AbelMarch 28, 2012
    Been here 10+ times
    Smoked Trout and Spinach Salad ... F'awesome!!!!
  • Selene L.
    Selene LiszkaNovember 6, 2011
    Get the bread pudding
  • Jessica B
    Jessica BOctober 6, 2013
    The absolute worst service I've ever experienced. Never going back.
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Tremont
51 Bank St (at W 4th)
New York, NY 10014
United States
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Neighborhood feel restaurant in the heart of the West Village. New American with Mediterranean & seasonal influences, thoughtful wine list, classic cocktails.
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Permanently closed (Show more)
  • Mon–Tue
    • 5:30 PM–11:00 PM
  • Wed
    • 11:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 11:30 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
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(212) 488-1019
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@tremontnyc
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
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United States » New York » New York » West Village

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