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Upperline Restaurant

Upperline Restaurant

(Now Closed)
Cajun and Creole Restaurant$$$$
Uptown, New Orleans
Tips and Reviews icon26 Tips and reviews
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  • Cash E.heart icon on user image
    Cash EdwardsDecember 30, 2013
    Top notch experience, amazing food in old home with beautiful art...service is attentive and the owner Joann is warm and welcoming. We ate Reveillion, amazing experience well worth coming to NO again
  • TripExpert
    TripExpertMay 28, 2015
    Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." on TripExpert Read more
  • Damien I.heart icon on user image
    Damien Islam-FrenoyJanuary 25, 2015
    12 hour slow roasted duckling is amazing: silky, juicy and delicious! I didn't know duck could taste this good!
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    they have a 7 course tasting dinner for $45. try the fried green tomato with shrimp remoulade, bread pudding & turtle soup!
  • Jeff H.heart icon on user image
    Jeff HicksJune 3, 2016
    Be sure to try the Taste of New Orleans tasting menu. You won't be disappointed.
  • Brian W.
    Brian WilliamsJuly 2, 2010
    There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Garlicky oysters bordelaise is a nod to Restaurant Mandich- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more
  • Gambit New Orleans
    Gambit New OrleansMarch 28, 2012
    Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
  • David J.heart icon on user image
    David JacobsOctober 12, 2014
    The sundae is delicious! They make their own chocolate sauce.
  • Morgan J.
    Morgan JohnstonFebruary 25, 2011
    JoAnn is a wonderful fixture at Upperline. Everything here is great but their duck gumbo is out of this world.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Upperline as seen on Best Thing I Ever Ate Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Alex Harrell, chef of Sylvain, eats here on his nights off. He loves the Crispy P&J oysters. Read more
  • Nancy G.
    Nancy GriffethJune 5, 2014
    Excellent drum with hot sauce
  • Bob B.
    Bob BolinSeptember 3, 2010
    I've never had a less than perfect meal:-) Joanne is a delight and so is her place.
  • Tyler D.
    Tyler DuquetteJuly 4, 2013
    The Best meal in NOLA
  • Taylor
    TaylorOctober 18, 2010
    Fried Green Tomatoes, Country Range Shrimp, great.
  • Paul C.
    Paul CahillJuly 24, 2010
    Take a few minutes to chat with the owner Ms. Joanne. You will not regret it.
  • Casey R.
    Casey RaeJune 22, 2017
    nicer dress, polo is okay
  • Paul B.heart icon on user image
    Paul BouysouJune 3, 2019
    Drum Piquant
  • Kelly B.
    Kelly BoneAugust 8, 2011
    My vegetarian dinner was less then impressive, but they tried...
  • Paul B.heart icon on user image
    Paul BouysouJune 3, 2019
    Parking Tickets
  • Bob B.
    Bob BolinAugust 23, 2010
    Wonderful place. Anything will be great
  • Brian J.
    Brian JohnsonJune 12, 2011
    Chef Spizale is introducing some great things here
  • Michael W.
    Michael WiseFebruary 2, 2013
  • Cedric J.
    Cedric JohnsonJuly 17, 2010
  • @sloane
    @sloaneJanuary 11, 2010
    The New Orleans set meal is $38 and an amazing deal to get to try 7 different things on the menu. Esp for out of town guests!
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