A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Read more.
Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. Read more.
On Meat & Potatoes, host Rahm Fama stops by The Meatball Shop, a meat-lover's spot that's open late into the night and tries the special goat meat Billy Balls. Find more tips at Food Network Local. Read more.
The bulk of the menu arrives on crusty, thick peasant bread. Let your taste buds dance to the "Muenster Mash," packed with pastrami, cumin seeds, relish, Gouda & Muenster. Read more.
Johnny Iuzzini gets his sweet fix with the Fromage Blanc Island Cheesecake at ChikaLicious Dessert Bar in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Read more.
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.