Escargot en croûte, $12: Escargot, garlic and herb butter and puff pastry — need we say more? This delicious take on traditional escargot is almost a meal by itself.
Spaghetti, $24: By now, you might have heard of Scott Conant’s famous spaghetti at Scarpetta. The house-made pasta is simple, but doesn’t disappoint.
Artichoke and black truffle soup, $68: A smooth, light artichoke soup is topped with shaved black truffle and Reggiano Parmigiano cheese.
John Dory “meuniere”, $38: A tender John Dory is cooked perfectly and served over thick-sliced heirloom tomato.
The Milos Special, $29: Thin slices of zucchini and eggplant are lightly battered and fried crispy and served with a thick, housemade tzatziki sauce.
Chocolate soufflé crêpe, $9.95: First, you get to try a delicious dessert at a reasonable price. Second, the soufflé crêpe is big enough to split if you’re getting it for dessert.
Tofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.
Truffle potato chips with Maytag blue cheese sauce, $11: The dish starts with crispy housemade potato chips. Add fragrant truffle oil, a creamy Maytag blue cheese sauce and blue cheese crumbles.
Capricciosa, $13: This chewy, thin crust pizza embodies the perfect balance of flavors: prosciutto cotto, crushed tomato sauce, mozzarella cheese, mushrooms, olives, basil and artichoke hearts.
Foie Gras PB&J, $18: The foie gras peanut butter and jelly sandwich is made with foie gras mousse prepared to a fluffy peanut butter-like consistency, huckleberry gelée and toasted brioche bread.
