Time Out's Essential Eats for Every State

Michael S.: Pulled Pork

Michael S.: Sonoran Hot Dog

Michael S.: Fried Pickles

Michael S.: Tacos Dorados de Camaron

Michael S.: Green Chili

Michael S.: White Clam Pizza

Michael S.: Crab Cakes

Michael S.: Cubano Sandwich (& Coffee)

Michael S.: Fried Chicken

Michael S.: The Poke of course1

Michael S.: Huckleberry Ice Cream

Michael S.: Helium Balloons

Michael S.: Osiris Pale Ale

Michael S.: Breaded Pork Tenderloin

Michael S.: Beef Brisket

Michael S.: Bourbon Whiskey

Michael S.: Fried Shrimp Po'Boy

Michael S.: Lobster Roll

Michael S.: Steamed Crabs

Michael S.: New England Clam Chowder

Michael S.: Coney Island Dog

Michael S.: A Slice of Pecan Pie

Michael S.: Frozen Custard

Michael S.: Any Pastry is to die for

Michael S.: Bieroc and a coffee

Michael S.: Best Buffet

Michael S.: Maple Walnut Ice Cream

Michael S.: Pork Roll Sandwich

Michael S.: Green Chile Cheeseburger

Michael S.: Pastrami Sandwich on Rye

Michael S.: Whole Hog Barbecue

Michael S.: Knoephla Soup

Michael S.: Three-way Chili

Michael S.: Chicken Fried Steak

Michael S.: Khao Man Gai, of course

Michael S.: Roast Pork Sandwich

Michael S.: Stuffies (i.e. Stuffed Clams)

Michael S.: Shrimp and Grits

Michael S.: Chislic (Dry rubbed cubes of sirloin steak)

Michael S.: Hot Chicken

Michael S.: Beef Brisket

Michael S.: Pastrami Burger

Michael S.: Maple Creemee

Michael S.: Virginia Ham Biscuit

Michael S.: Cedar Plank Salmon

Michael S.: The Slaw Dog

Michael S.: Fried Cheese Curds

Michael S.: Bison Burger