Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 Read more.
They brought soft cheesecake with blueberry compote, oranges and passionfruit foam, and mini cupcakes (Green Tea, Coffee, Coconut, and Mocha) to Choice Eats- sweet and delicious!
Go crazy with Cap'n Crunch Gelato. It's like breakfast for dessert - full of riboflavin!
Winner of Best Candy Store in the Village Voice 2011 Best Of issue! Get the original Swedish Fish!
I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First
Besides the delicious Macarons (we love the Rose & Lychee), we also love the strong Coffee, the delicious Salad Nicoise and the Siciliano Baguette. Check out the daily specials.
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. Read more.
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
As classic as a scoop shop/soda fountain gets. Great milkshakes and ice cream sundaes that load on the toppings; don't skip the hot fudge or homemade whipped cream.
Simple single-serving cakes to massive plated desserts from sweets mad scientist Pichet Ong.
Here, the Jammer is the pièce de résistance—a streusel-wreathed, preserve-dotted concoction that fittingly came to baker Dorie Greenspan in her sleep. These sweets are what dreams are really made of. Read more.
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
Winner of Best Gelato in the Village Voice 2011 Best Of issue! They turn gelato tradition on its head - our favorite kooky flavor is Bananimal.
If you haven't been the the Maison Ladurée in Paris, this is a must. If you have been, this is still a must. At $2.75 per macaron, feel free to splurge. We recommend the salted caramel.
