Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
The restaurant signatures are fried chicken and savory cheddar waffles. Drench the plate with maple syrup and order the pecan pie sundae for dessert. [Definitive Fried Chicken List] Read more.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Read more.
Winner of Best Cocktail Bar in the Village Voice 2011 Best Of issue! The cocktails change seasonally with the menu, so come back often.
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Read more.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
Charming (and consistently popular) Brooklyn Italian spot, a favorite Boerum Hill neighborhood dinner spot.
