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Charlie Palmer Steak
Steakhouse and Bar$$$$
Downtown-Penn Quarter-Chinatown, Washington
"Great halibut and lemon tarts."(2 Tips)
"Center Cut Filet Mignon and NY Strip"(2 Tips)
"Great steak and very good desserts too"(6 Tips)
"The new york strip steak was devine, it melts like butter in you..."(2 Tips)
50 Tips and reviewsFilter:
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- good service
- desserts
- filet mignon
- scenic views
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Stephanie CAugust 24, 2013Gets extra points for having the most interesting restaurant week menu and for the sheer elegance of the place -- steak w a Mediterranean twist, desserts incroyable (!), + a ravioli starter.- ᴡ MurrayApril 15, 2013Try the Chargrilled Ribeye - The special was a 7oz version. Awesome flavors with a cauliflower purée. #steak.
- Paula BuzzoMarch 10, 2023Center Cut Filet Mignon and NY Strip, as sides, creamed spinach and mac & cheese. Food is delicious, steak on point. Beautiful place and excellent attendance.
Lady MillerJanuary 13, 2012I love food in case u can't tell...lol. I've come to Charlie Palmers once before for an happy hour and I must say I was more impressed with that. I'll unfortunately stick to a chain steakhouse.
Filter Scan / SeanNovember 10, 2014The new york strip steak was devine, it melts like butter in you mouth. Get the steak rare. And the asparagus was fresh and tasteful.
Colleen NNovember 14, 2013From Eater DC: free corkage every night. There's a 2 bottle limit and the bottles must be domestic. Additional bottles are $25. Friday extends free corkage to 6 bottles, international or domestic
Great halibut and lemon tarts. Mashed potatoes come with a pound of melted butter. Hear the steaks aren't bad.
C SampleApril 11, 2014Tuna tar-tar was delicious. Served in sesame oil with avocado garnish and thin sesame crackers to scoop
M Squared Real EstateAugust 20, 2011The views are fantastic. Don't worry if you don't like steak, as this is an all-around outstanding restaurant, with a variety of excellent American dishes.
Alexander SharkoApril 14, 2012try creme brullee trio for dessert. very good level of this classical french sweet and each of 3 is tender as cloud )- Jason TownsendAugust 28, 2011Highly recommend bringing your own American wine -- no corkage fee for the first 2 bottles per table. That plus the steak for two -- great meal!
The food is always stellar but I go here for the handmade blue-cheese stuffed olives that accompany by preferred Grey Goose dirty martini. YUM.
Dennis MorganMay 1, 2011Stout beer, prosciutto-wrapped shrimp, raw oysters, butternut squash soup, filet mignon, halibut, asparagus, spinach, mushrooms, mashed potatoes, creme brulee, mousse, and coffee.
Chelsea StephensDecember 19, 2014of course, the steak is fantastic. but the tuna tartare is so good too!!
Road UnraveledJanuary 3, 2012everything here is great, you can't go wrong. the crab cake sandwich is really good but only served at lunch
Sunlight FoundationJune 24, 2011Charlie Palmer Steak is the 4th most popular venue for political fundraisers in Washington based on Party Time data and the #1 spot for Senate fundraisers. Sunlight's full Scandal Tour App coming soon
Dustin McQuaideJuly 19, 2013One of the best steaks in DC. Go for the marinated hangar steak. It's cheap and AWESOME
Incredible! Jeffrey Russell is an incredibly talented chef! Will be back for dinner ASAP!- Stephanie CAugust 24, 2013You can split a porterhouse for two -- amounts to about $$$$50 per person.
Ashley MilnorMay 23, 2010I had the Pork Tenderloin wrapped in prosciutto, it was delicious!! The sides are wonderful as well and the fruit cobbler is to die for!
Uber DCOctober 15, 2013Complimentary glass of sparkling wine with your uberX receipt from 10/16/13 - 10/18/13! #DCLOVESuberX
KStreet202 DC Real-Estate BrokerSeptember 23, 2010Excellent bartenders! I got the hamburgers, fries with chipotle aioli and a glass of sauvignon blanc all delectible.
Angela McClendon JohnsonMarch 21, 2010Had the perfect lunch-sized medium filet here. Hate I missed getting the fois gras appetizer, but the trip is not over yet. Ask for a Bernaise sauce accompaniment.
J DubyAugust 17, 2010This place is pretty amazing. I will return for the steak. Wine list was extensive and excellent.
Davinci VirtualJune 15, 2011Treat yourself or guests to a delicious sampling of both steak and seafood. The only thing that compete with the steak is the view!
Louise Dela CruzJanuary 23, 2013A good experience however the food is nothing to rave about; ruth Chris steak is far superior in flavor.
Sean McGrathOctober 31, 2013Yo, you wanna pay $38 for a steak, get no sides, and feel like an extravagant member of society? I bet you do.
The Culinary Institute of AmericaDecember 21, 2012CIA alumnus Charlie Palmer has accomplished so much! Read more about his impressive career: Read more
Meshell Jones-PeelerSeptember 21, 2011When ordering the sliders at the bar, get the fries. You won't be disappointed.
João MendesNovember 18, 2017Excelente. O atendimento é ótimo. Mike, o chef, foi maravilhoso conosco. Ótimo steak. Sobremesas incríveis. Éramos um grande grupo e tudo estava muito bom.
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Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 5:00 PM–10:30 PM
(202) 547-8100
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Wine, Cocktails
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- 7.5
"Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty."
Julia Montgomery - 8.5
"The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!"
Behrad Eats - 7.1
"It's got a great bar, Murphy's on tap, the chicken stuffed with Goats cheese is fantastic. Bar staff are fabulous"
Steve Tighe
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