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Wood Tavern

Wood Tavern

New American Restaurant and Wine Bar$$$$
North Oakland, Oakland
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8.1/10
215
ratings
  • Stars
  • Tips
    Sherene T.
    "Crispy pork belly with whiskey baked beans"(3 Tips)
    Musa D.
    "Must try the Pork Chop & Butcher Block dish."(2 Tips)
    Tim A.
    "Gnocchi, pork belly, and lemon cucumber salad are all must haves"(5 Tips)
    Sarah E.
    "The pork chop and the pork belly are amazing!"(7 Tips)
Tips and Reviews icon70 Tips and reviews
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  • pork
  • steak
  • confit
  • sandwiches
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  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Grilled Double Cut Pork Chop
  • Anthony M.heart icon on user image
    Anthony MaggioAugust 10, 2014
    Cocktails were good, but the steak was really lacking flavor
  • Sarah E.
    Sarah EscalanteMarch 2, 2010
    The pork chop and the pork belly are amazing! Fries are addictive.
  • Kouros M.heart icon on user image
    Kouros MohitAugust 14, 2010
    Been here 10+ times
    Try the Myers syrah with their burger. It's a perfect match.
  • Sofya M.
    Sofya MulenokFebruary 27, 2014
    Steak was amazing!
  • Nick M.
    Nick McCannMarch 27, 2010
    Been here 10+ times
    Order the Southie Affogato for dessert. Even if it isn't on the menu.
  • Gabby H.
    Gabby HSeptember 6, 2009
    Had a hamburger with cheese. Don't skip the root beer float: ask for a half-size.
  • Tim D.
    Tim DennisNovember 21, 2011
    Sit at the bar for goodness sakes
  • Nick D.
    Nick DalisayOctober 19, 2013
    Half Chicken...order it!!!
  • Alex A.
    Alex AnokhinFebruary 27, 2014
    Great rib eye.
  • Aaron M.
    Aaron MakinenAugust 20, 2012
    World-beater, mayonnaise-free cole slaw
  • Kouros M.heart icon on user image
    Kouros MohitOctober 1, 2010
    Been here 10+ times
    Try the Unti syrah with the burger.
  • Jen R.
    Jen RogersAugust 25, 2011
    Best Bloody Mary ever!
  • alexis m.
    alexis milanaJanuary 15, 2010
    Crispy. Pork. Belly. You need know nothing more.
  • Kouros M.heart icon on user image
    Kouros MohitOctober 27, 2010
    Been here 10+ times
    They have a Handley Pinot! Hooray!
  • Paul S.
    Paul SalingerNovember 5, 2009
    Been here 10+ times
    the pan roasted chicken is to die for.
  • stephanie b.
    stephanie bauerOctober 24, 2011
    Incredible.......
  • George D.
    George DyMay 18, 2010
    Appetizer comes fast
  • Travis Y.
    Travis YoungOctober 25, 2010
    paté... meh.
  • Stella C.
    Stella CDecember 29, 2013
    Executive chef Yang Peng!
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