The food is classically NorCal and produce-centric, with many ingredients grown exclusively for the restaurant on small farms. Plus, wine and decor are both on point. Read more.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Read more.
The gist is that the restaurant offers super-fast, healthy quinoa-based meals for $6.95, but in an entirely automated space with iPad ordering and food pick-up from a wall of machine cubbies.
