- good for dates
- healthy food
- trendy
- caramel ice cream
- ice cream sundaes
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- Renee MaslikhovAugust 16, 2011Open and bright design! Have a Southhampton Publick House double white ale. It's the business! Can also purchase from haltimebeverages.com. Waiting for my case to be delivered!
- Claudio EspinalAugust 19, 2016Crab toast, pork confit, sweet corn, sea bass, all BOMB!!! Jean-Georges is the GOAT!
- HOBNOB MagazineFebruary 21, 2011sensational seasonal, get the toasts: kabocha squash, crab...crispy cod w fresh jalapeño. plan ahead or plan to wait, see photos: http://www.facebook.com/album.php?aid=270811&id=765634189&l=221a03c08c
- Ben GaspariniSeptember 21, 2016Everything about this place is divine. Carrot salad rocks and I rarely say that about a salad.
- Turkey sandwich expensive for but it's the tastiest I've ever had. Ravioli is boring and average. Ginger soda is great. Lunchtime rush is insane and staff have an attitude even though I'm a regular.
- The pork is off the charts, as is the cod, and pretty much everything on the menu. Eat up!
- Rasha Al RebdiJuly 19, 2015Avocado salad, egg pizza are the best.. This place make you feel that you are eating a real clean food
- Greg BarbosaDecember 26, 2015Interesting and enjoyable atmosphere. Make sure to arrive early with reservations if possible!
- Sarah Ross MattesonAugust 20, 2010Beautiful space and equally beautiful experience. Peekytoe crab toasts, tuna sashimi, every pasta on the menu, halibut, lamb, sides of manchego corn and mashed potatoes. ALL delicious! Oh, and don't
- Olga GubanovaJanuary 13, 2017It is very hard to find a table. But salmon was amazing! And crab toast is very tasty.
- The Tastes that Make the CityJanuary 28, 2015The crab toast is the best toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- If you don't have a reservation, try showing up when they open at 5:30 and vie for a spot at the bar. Drink until you're hungry.
- CharlottesJanuary 10, 2017Such a beautiful space to enjoy beautifully executed fresh and colorful dishes. A real treat.
- Travel + LeisureJuly 30, 2012The multitalented Jean-Georges Vongerichten picks up the farm-to-table locavore zeitgeist and runs with it, resulting in a menu to make Californians envious.
- Peekytoe crab toast and the wood roasted lobster. Go all out. You won't regret it.
- Sarmistha SahooFebruary 18, 2016Try the classic, caramel-rich three scoop sundae, topped with peanuts and candied popcorn
- Erin NOctober 11, 2012Prix Fixe Lunch Menu - Tuna Sashimi, Ricotta and Egg Yolk Ravioli with Sautéed Greens and Ragu Sauce and Cookie Plate.
- Reem AlrebdiJuly 16, 2015Ambiance, food and great hospitality. I loved the mushrooms pizza and the carrot and avocado salad👍
- kristy adamsAugust 11, 2011Crab toast is amazing and the pastas are fresh and delicious....actually everything on the menu is perfect. Would eat here every night if I could
- Tasting TableJune 14, 2012Eat your greens! The pure love of vegetables at Jean-Georges Vongerichten and Dan Kluger's restaurant always reminds us just how delicious they can be: Read more
- Molly DonohueApril 13, 2016Go at lunch, order wine and try the pea soup. The fish sandwich is also excellent!!
- Dina RughaniMarch 10, 2015For brunch order the crab toast, turkey sandwich, and the fried oysters with soft scrambled eggs
- Sarah KlineJune 17, 2011So delicious! I am pretty sure you can't go wrong, plus the menu is seasonal, but def get a random veggie side dish.. You will be impressed
- Sabrina WangFebruary 14, 2015such a lovely place for date:) great food and really awesome furnitures!
- HashtagNYUAugust 29, 2014The pizza is pretty expensive, but it’s outstanding. It won’t satisfy your dollar-pizza cravings but it satisfies so many others... Read more
- J.R. ReedMay 26, 2018Not quite as extraordinary as expected but very good farm-to-table. Vegetables like the carrot and beets are especially good.
- stomp modelsMarch 1, 2016The one of the best restaurant of USA.Services is so good in this restaurant.Everyone comes in this restaurant and enjoy this.
- Udi RubinAugust 24, 2014The eggs Benedict and the French toast are phenomenal. The home made drinks are spectacular.
- Renin BiriJanuary 10, 2015Share crab toast, calamari, mushroom pizza. All really good but salted caramel sundea is outstanding.
- Damon SununtnasukJanuary 23, 2017Wonderful menu and service. Go for the Japanese pumpkin toast and mushroom pizza.
- Valvetta McGee-HudsonDecember 23, 2015ABC serves best dishes .The taste is good and specially the vegetables is always fresh.
- Match ThisflyJuly 8, 2014Try the crab toast and the scallop ceviche -- YUMMIE! The bloody mary was way too spicy. I couldn't finish it.
- EnidSeptember 1, 2010jean gorges outdid himself this time! def have the zucchini w parmesan appetizer and try a whole wheat pizza the spinach is DELISH...dont forget the halibut its amazing :)
- My favorite without doubt is the crab toast !! I cannot leave without it!
- Olivia SzetoApril 1, 2015farm to table is outstanding. but be ready to whip out the cash, a tad more on the heftier side $$$
- Lance LacoffMay 11, 2016Fresh healthy tasty food and a nice date spot as well. Make a plan to visit.
- ErinNovember 29, 2014Amazing food, I highly recommend the salmon and carrots and the whole wheat pizzas.
- LesleannJanuary 29, 2012On the brunch menu: "glazed yeast doughnuts are tall and puffy, and melt in your mouth like cotton candy." - Best of NYC 2011.
- Nicolette RomeroNovember 2, 2014Absolutely love the decor here - it's stunning. Great place to come if you want to see celebs.
- CarolynMarch 18, 2014Everything on the menu is great. Try it for brunch. Make a reservation to avoid a wait.