Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. Read more.
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] Read more.
What once was a seedy massage parlor is now a cocktail haven for Austin, brought to life and transformed by the founder of the movie theater/restaurant/bar chain known as Alamo Drafthouse. Read more.
Shawn Cirkiel's first restaurant has made its mark as a dining oasis on Dirty Sixth. They're an especially good bet for seafood, and the rooftop seating is lovely in good weather. [Eater 38 Member]
