Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! Read more.
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.
