The fileja calabresi, almost like long twisted sheets made into tubes, comes tossed in a spicy sausage ragu, mustard greens for a bitter counterpoint, and spicy calabrian chiles for that hit of heat. Read more.
Beau Du Bois helped to open this newish Culver City haunt and he continues to man the bar. Everyone loves Beau's original, unexpected French 75.
There are plenty of fantastic pastas at Scarpetta, and the spaghetti is no exception, but go beyond that famous dish and try the tagliatelle with sausage sugo. Read more.
The most recent meat-free effort from those behind Cafe Gratitude, Gracias Madre follows a slightly more formal model in which guests are urged to make reservations for vegan Mexican cuisine. Read more.
This comfortable Italian-esque restaurant produces an expansive menu of approachable pastas, salumi, pizzas, and hot plates that should appeal to nearly everyone. Read more.
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
