billyburg

First We Feast: You don't need the egg, or even the the cheese, for that matter. The patty—a 50/50 blend of the deli's signature Montreal-style smoked meat and minerally beef—shines on its own in the Mile End Burger. Read more.

First We Feast: The garden is a mecca for Kings County beer nerds, who gather around picnic tables under giant umbrellas. Read more.

First We Feast: There are 45 bourbons on the chalkboard drink menu, and they pretty much all go great with a glistening platter of meat. Read more.

First We Feast: Order this: Chicken-liver sandwich, grilled cheese with bacon, deviled eggs, oysters Read more.

First We Feast: Good for: Rare-beer hunting, drinking everything from Evil Twin Read more.

First We Feast: Brooklyn-based Dun-Well Doughnuts offers homemade, 100% vegan doughnuts in creative flavors ranging from Cadbury Cream Egg to raspberry cheesecake. Read more.

TV Food Maps: Check out Bushwick Country Club as seen on Best Bars in America Read more.