New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
The spices of Thai food are not that different from those of traditional Creole food, making this venue a local favorite. Prices are low, but remember to BYOB to wash those spices down.
Staff was super friendly, and food was AWESOME! Metairie roll is really good. Best eel sauce in the city.
Jazz Brunch on Sundays usually includes a second line around the restaurant. The patio is beautiful, as is any room looking out onto it. And the 25cent Martini Lunch on Fridays is a must.
