Barbuto
(Now Closed)Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
The folks at The Wall Street Journal and Eater like this place. Would you agree?
328 Tips and reviews
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Eric WilkenfeldMay 22, 2013The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.
Nicole WilliamsMay 26, 2011The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.- Mike SingletonJune 16, 2013While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
Georgia LuddeckeDecember 3, 2017Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
Grace LeeJune 9, 2016The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
Justin FerrantiApril 10, 2016The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
Marleine PacilioMarch 28, 2015Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
Jeff WeinsteinMay 13, 2017Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
Cesar RazuriNovember 30, 2014Chicken, chicken, chicken. Rydberg guys make a really good bird. Cocktails are great as well.
Maria AlvarezAugust 2, 2013Pizza uovo. Wow. Don't hesitate - order it! You can share it as an appetizer to be able to have more food :)
How To Make It In AmericaFebruary 5, 2010Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
PeterNovember 10, 2012The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.
The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
CharlottesAugust 1, 2016Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
Maya ShanmugamNovember 26, 2016Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
Colby CashenSeptember 24, 2013It's already been said but the chicken and steak are amazing and randomly enough so is the cauliflower side dish
They currently have a gnocchi with sausage and kale on the menu. If you see it, get it
Hailey NguyenFebruary 17, 2018Portion size was inconsistent - the chicken and the bolognese are huge while the squid ink pasta dish is tiny. Gnocchi was not fluffy and light. I expected better.
Daniel BouludJuly 30, 2014Jonathan Waxman’s chicken with salsa verde and carbonara pasta are some of my favorite things to eat here!
GourmetLiveOctober 29, 2010The hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.
BollareNovember 27, 2012As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
um.. Pure #awesomeness. period. beyond the #magical chicken- this place is fucking fantastic! a NYC gem. #Love
julia tNovember 16, 2014Love it. Shaved cauliflower salad, roast chicken. Best bolognese I've had in the city.
JessicaMarch 17, 2015Awesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.
Barbuto brunch , we know spotted pig and pastis, but this is the new spot-- great food and amazing smiles to start your Sunday !
SolApril 7, 2019Solid brunch spot with outdoor seating. Overrated in large part because of the frequently long wait times.
- Tim TayshunJuly 26, 2017If you are looking for some great authentic Italian food. This is the spot for you!
Seline JungSeptember 25, 2016Make a reservation! Plates here work great for sharing family-style. ✌🏼️
KellyFebruary 28, 2014Barbuto has the city's best carbonara but be sure to go at lunch, it's not on the dinner menu.
Trevor JohnAugust 4, 2012Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.
Deepa MirchandaniDecember 4, 2018Try the carbonara for a totally new experience. Great space and excellent service.
Adam RauscherFebruary 26, 2013JW Chicken is tremendous. It's the same roast chicken your mother made, but absolutely perfect and bursting with flavor.
Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
Jackie LauFebruary 1, 2013Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus
Tom AlfieMay 18, 2016Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
Megan JohnsonJuly 9, 2013The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.
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Permanently closed (Show more)
- Mon–Thu
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down"
AmateurConcierge - 8.4
"Hip spot for wine!"
Rosina J - 9.0
"Incredible food. The octopus is amazing, as is the espresso chocolate pudding."
J B
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