Barchetta
(Now Closed)Italian Restaurant and Seafood Restaurant$$$$
Chelsea, New York
Has a stamp of approval from Eater and The New Yorker
22 Tips and reviews
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Kayleigh HarringtonOctober 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzJanuary 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzOctober 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonOctober 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAugust 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerJuly 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” Read more
Tasting TableNovember 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. Read more
Josephine TanMay 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinApril 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAugust 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiFebruary 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMay 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Permanently closed (Show more)
- Mon
- 5:00 PM–10:30 PM
- Tue–Fri
- Noon–2:30 PM
- 5:00 PM–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:30 PM
(212) 255-7400
View menu on http://www.menupages.com/restaurants/barchetta/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 8.8
"Try the Mussels Steamed In Tomato And Fennel Broth"
David Golborne - 8.9
"Just north of Little Italy, the pies are thin, crisp and delicious."
PizzaSnobo pizzasnobo.com
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