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BLT Steak

Steakhouse$$$$

Connecticut Avenue - K Street, Washington

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BLT Steak

8.5^/10

265

ratings

Ranked #1 for steakhouses in Washington
"DELICIOUS steak, popovers, etc. THE place to go for a good steak!"(15 Tips)
"The wagyu ribeye is amazing."(4 Tips)
"Brilliant service and amazing crepe soufflé!"(2 Tips)
"Get the double cut T bone steak for 2!!"(2 Tips)

81 Tips and reviews

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popovers
good for dates
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ribs
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good for special occasions
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EaterMay 12, 2017
BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. Read more
Behrad EatsJanuary 12, 2016
The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
Nannette FogartyOctober 26, 2012
From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
Wes McDougaldMarch 27, 2015
The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
Carl Lu YinJune 19, 2016
Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
Angel BenitezJanuary 5, 2015
The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
daphne reznikMarch 20, 2014
Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
Wayne BurrellJune 26, 2015
The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
Milan MalýJune 18, 2016
Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
Robb FitzsimmonsDecember 22, 2014
Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
ThrillistNovember 3, 2011
The Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate. Read more
4SqR Expert M BoudreauOctober 25, 2012
Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
Wayne BurrellJune 26, 2015
The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
Washingtonian MagazineJanuary 9, 2012
Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
Michael CoxMay 1, 2015
I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
Barbara DeyOctober 21, 2018
Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
💫CocoAugust 26, 2015
Great happy hour menu. The BLT burger slider duo was delicious!
Jen SMarch 25, 2017
The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
Alaa ShakerAugust 26, 2014
Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
Carine SpiraMarch 15, 2015
Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
Bullfrog & BaumJanuary 24, 2011
In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
IS KLEMarch 14, 2015
You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.
Anthony F.May 21, 2015
Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
Rayshawn WilliamsMay 16, 2016
The braised short rib is like butter. My fork went straight through, no knife needed.
ZoeJanuary 18, 2018
Lobster Cobb is to die for and so are the popovers
Dan AdamsNovember 30, 2016
Steak, popovers, desserts!
Paul AlfredOctober 29, 2013
Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
Julie WilkinsonDecember 9, 2012
DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
Zoe BSeptember 15, 2015
If you're hungry enough, the 16oz. NY strip is easily finish-able
Zac McCormickOctober 25, 2015
The wagyu ribeye is amazing. The popovers were also delicious.
Kevin ArtsJanuary 3, 2015
Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
Daniel ChvatikJuly 20, 2016
Loved the Rib eye and Filet, great selection of sauces.
Bernd SailerJuly 14, 2017
Excellent Steak, little pricey, good service
Zafar HasanAugust 3, 2012
this place is amazing. you cannot go wrong here. be ready to drop some coin, though
AskMenFebruary 26, 2010
For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
MarcJuly 30, 2019
Excellent steak, super expensive!
Tayfun ZamanApril 19, 2015
Everything you would expect from a decent steak and some more!
A.J. BellarosaFebruary 15, 2017
The Yorkshire puddings they serve are excellent
Fahad J.December 23, 2013
NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
David SmetanaJuly 19, 2014
Brilliant service and amazing crepe soufflé!
Wolfgang PuckApril 26, 2012
Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
Meara RanadiveFebruary 10, 2013
While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff
Margarita BraggApril 17, 2012
The filet is the bomb. The bacon needs some work. Thick cut is better!
Daniel ChvatikJuly 20, 2016
Ribeye and filet, great sauces.
Juan UlloaNovember 9, 2011
Order the onion rings...... The lamb rack is also out of this world!
Thomas HerefordSeptember 29, 2013
The service was good. The Jalapeno Potatos were the highlight. The filets we overed were way over cooked on the outside. Not bad but I've had better.
Peter McCollumApril 14, 2010
Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
daphne reznikFebruary 15, 2014
Dessert Amuse. Awesome. Popovers. Double awesome.
Mei HeAugust 8, 2012
Saw First Lady Mrs. Obama here during dinner! Apparently it's one of her favorite spots.
Isa LaraDecember 12, 2019
Sliders are pretty great 🍔

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