Family Meal At Blue Hill

Family Meal At Blue Hill

American Restaurant$$$$
Greenwich Village, New York
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9.1/10
617
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  • Stars
  • Stars
    The folks at Serious Eats and Michelin Travel & Lifestyle like this place. Would you agree?
    • Serious Eats
    • Michelin Travel & Lifestyle
  • Tips
    Miriam
    "We did the Farmer's tasting menu, and had the wine pairing as well!"(18 Tips)
    Katie P.
    "Beautiful chef tasting +wine pairing experience."(7 Tips)
    Untapped Cities
    "Blue Hill’s executive chef Dan Barber has plenty of experience"(4 Tips)
    Ahuva
    "Locally sourced menu, everything is amazingly fresh and tasty."(3 Tips)
Tips and Reviews icon147 Tips and reviews
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  • Lori L.heart icon on user image
    Lori LuoSeptember 15, 2014
    The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
  • Elizabeth B.
    Elizabeth BursteinJanuary 18, 2018
    Got feast. Loved: own vermouth cocktail, bread butter cocktail. Delicious starters and scallop taco dish. Wasnt a huge fan of carrot steak, the cold minestrone dish, and the dessert. Veal odd texture
  • Michelleheart icon on user image
    MichelleSeptember 26, 2014
    We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.
  • Amanda R.heart icon on user image
    Amanda RellaFebruary 3, 2018
    Have been here for the past two years for our anniversary dinner. The farmer's feast is the way to go. Request to sit in the winter garden. It is truly magical and very intimate.
  • The Corcoran Group
    The Corcoran GroupOctober 3, 2011
    The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
  • Gabriela O.heart icon on user image
    Gabriela OliveiraDecember 2, 2013
    AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!
  • Bruce T.
    Bruce TilleyJanuary 30, 2015
    Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.
  • Andrew H.heart icon on user image
    Andrew HayakawaAugust 27, 2017
    One of my favorites among the Michelin star restaurants. Absolutely no disappointments for those who like creatively made dishes with fresh ingredients. Requires a reservation ahead of time.
  • Victoria G.heart icon on user image
    Victoria GoulartJune 24, 2016
    Most amazing experience ever! Food was perfect, can't describe it, the place is really comfy and don't forget to ask for the bread
  • Lauren A.heart icon on user image
    Lauren AtkinsJune 27, 2017
    One of the best restaurants I have ever experienced. You can taste the freshness and rich flavor of the locally grown ingredients and thoughtful preparation. Everything is amazing.
  • Marc S.heart icon on user image
    Marc SchneebergerApril 25, 2022
    Great ambiance and great setting fir sharing between family and friends Mind-Blowing ingredients from the Stone Barns farm. Wine selection could have less french-focused wines but its impressive.
  • Garrison P.
    Garrison PriceJune 30, 2016
    Sit at the bar and have a cocktail, you may be able to order a few dishes a la carte, get at least 4 and a great glass of vino or two from the list.
  • Josh E.heart icon on user image
    Josh EagleJune 6, 2017
    The best meal of my life. Birthday dinner. Knocked socks off with an elaborate 8 courses. The staff was human and they easily accommodated my lovely's veg diet ♥️
  • Untapped Cities
    Untapped CitiesJuly 18, 2018
    Blue Hill’s executive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking. Read more
  • Kevin C.
    Kevin CahillJuly 16, 2013
    You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.
  • Kevin O.heart icon on user image
    Kevin O'NeillOctober 9, 2016
    Seasonal menu that helped invent farm to table. Watch the Netflix documentary series Chefs Table featuring Dan Barber before you go to appreciate how they approach fine dining.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 7, 2014
    Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.
  • Jastine K.
    Jastine KhoOctober 18, 2017
    Great service and the farmer's tasting menu was phenomenal! The no picture taking policy is loosely enforced.
  • Miriamheart icon on user image
    MiriamSeptember 2, 2016
    Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
  • Go Find Aliceheart icon on user image
    Go Find AliceApril 24, 2017
    One of the best meals I've had in NYC. Every dish was thoughtfully prepared & presented. Amazing!
  • Justin D.heart icon on user image
    Justin DeanAugust 11, 2014
    Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.
  • Kristoffer T.heart icon on user image
    Kristoffer ThonerOctober 19, 2015
    Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.
  • Eat to Blog
    Eat to BlogJanuary 14, 2012
    Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
  • Village Voice
    Village VoiceFebruary 1, 2013
    The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
  • The Food Sluts
    The Food SlutsJuly 19, 2012
    While the decor is subdued, Dan Barber's farm-to-table cuisine is dazzling. Beautiful, bright flavors and incredibly fresh produce. We loved the butter-like sockeye salmon ($36). Read more
  • Jane D.heart icon on user image
    Jane DongAugust 15, 2014
    Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
  • Bravo
    BravoDecember 2, 2010
    How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
  • Inna G.heart icon on user image
    Inna GDecember 3, 2018
    The dishes are simple, good tasting. Would be great to see a bit more creativity in the dishes since its hard not to compare to the other blue hill
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.2: This restaurant adopts the farm to table approach to food. It's in the West Village has an associated restaurant in Stone Barns in upstate NY which is on a farm. Modern American/French. Read more
  • Michelin Travel & Lifestyle
    It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
  • Jenny K.heart icon on user image
    Jenny KJanuary 17, 2016
    Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
  • Meir S.heart icon on user image
    Meir SadanMay 3, 2016
    One of the best dinners of my life. Try the farmer's feast. They serve amazing coffee, as well.
  • Men's Health Mag
    Men's Health MagSeptember 26, 2011
    It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.
  • Jason T.
    Jason TownsendAugust 28, 2011
    I recommend dropping in and sitting at the bar. The bartender will pour you samples of all sorts of things and really guide you to the best dishes being prepared that night.
  • George W.heart icon on user image
    George WallaceFebruary 19, 2019
    If parties are willing get the farmer's feast and the regular tasting menu. It's a great way to share the experience.
  • Hot Bread Kitchen
    Hot Bread KitchenJanuary 17, 2012
    Blue Hill restaurant prepares delicious seasonal meals using local ingredients. Some ingredients even come from their own Blue Hill Farm in Great Barrington, Massachusetts.
  • New York Habitat
    New York HabitatNovember 3, 2011
    An elegant hole in the wall serving up fresh meals. Only downside is it can lighten your wallet a bit. If you indulge, go for This Morning's Farm Egg.
  • Kim P.heart icon on user image
    Kim PhamJanuary 5, 2017
    $98 for an incredible farmer's feast. Don't miss out on Dan Barber's finest.
  • Eileenheart icon on user image
    EileenMarch 24, 2018
    Enjoyed it but was expecting more. Stick to the standard farmer’s feast, extended was too much food. Highlights: starters, pig, and carrot steak. Scallop with pork belly was interesting
  • Dave S.heart icon on user image
    Dave SawyerJanuary 6, 2015
    Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.
  • Ahuvaheart icon on user image
    AhuvaMarch 5, 2016
    Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.
  • Original Penguin
    Original PenguinOctober 26, 2010
    Here you can find meat served from the best local purveyors and perfect vegetables from the Chef’s own patch of fertile soil. It takes you way beyond farm- friendly and directly to the farm.
  • Angela F.heart icon on user image
    Angela FettersOctober 25, 2014
    One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.
  • Serious Eats
    Serious EatsMarch 25, 2014
    At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
  • Jason S.heart icon on user image
    Jason SchulweisNovember 7, 2016
    One of the best meals I've ever had. Went here to celebrate a mini marriage milestone.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Very kind to the stomach, but not to the wallet! Do splurge on This Morning’s Farm Egg and the Blue Hill Farm Pig.
  • Fernanda N.
    Fernanda NeuteFebruary 7, 2017
    Amazing food, service and price. One of the best tasting menu experiences in NYC.
  • amNewYork
    amNewYorkNovember 7, 2012
    The menu has a focus on "know thy farmer," with select heritage meats and poultry, and produce from the restaurant's own farms.
  • Marisa W.heart icon on user image
    Marisa WongApril 11, 2017
    Incredible dining experience, I can't recommend this place enough! Not cheap but the price tag is very well-worth the quality meal and amount of dishes served.
  • Linda M.
    Linda MiklowitzJune 7, 2013
    We made a meal of six Farm Snacks. One was the Vegetables on a Fence of assorted raw baby veggies tossed with lemon vinaigrette.
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